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Meatloaf - Nice Try
Used my meatloaf oven recipe for the BGE. Need to make some changes for next time. A little too much liquid but it was actually very tasty. Served with grilled potatoes and green beans.
Plano, TX - L BGE
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Shape the loaf in the pan, but don’t cook it in the pan. You get much more smoky flavor that way. At least that’s how I do it.Pittsburgh, PA. LBGE
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^^^ This. I don't even use a pan to shape, just form a loaf on the counter and then cook on a Frogmat.
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Nice work! Meatloaf is one of my favorites on the Egg. As above just put the loaf on the grid for more smoke.Belleville, Michigan
Just burnin lump in Sumpter -
I'll take a plate of that banquet right now. Great cook. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks great -- I love meatloaf on the Egg!
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Best part, next day meat loaf sandwichesVisalia, Ca @lkapigian
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One of my favorite cooks. Well done. Agree with cooking without the pan.
From the shores of Lake Michigan. Grand Haven.
Unsalted and Shark Free
XL. Woo Adjustable Rig Combo. Flame Boss 300. -
That looks amazing. I wish my wife and daughter liked meatloaf so I could make more often.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
This is a dumb question but if you cook it without the pan, how do you get it off without it falling to pieces?
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Woadie said:This is a dumb question but if you cook it without the pan, how do you get it off without it falling to pieces?Not a felon
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I had the same issue with too much liquid. I bought a loaf pan, drilled 8 - 1/4" holes in the bottom of the pan to let juices drip out. It works really well. I put a drip pan underneath the meatloaf when cooking to catch the drippings.
Weber Genesis CP310; Weber Q1200 (camping); LBGE.
"If you haven't heard a rumour by 8:30 am - start one"
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bikesAndBBQ said:Shape the loaf in the pan, but don’t cook it in the pan. You get much more smoky flavor that way. At least that’s how I do it.Plano, TX - L BGE
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Looks real good !! I might try a meatloaf on the egg this week, got tons of ground frozen beef but not sure if most use pork etc? I have never done BGE meatloaf before - anyone have a great recipe?Columbus, OH
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