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New toy

not that a knife is a toy, but I've been using my Green River skinning knife, (left over from my muzzleloading days) to trim cuts.
I liked the looks of this Dexter so I ordered it.

Comments

  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,315
    that's a good one

    Keepin' It Weird in The ATX
  • WeberWhoWeberWho Posts: 7,413
    One of the best money I've spent. Great price and gets used all the time here in the kitchen. No worries about abuse or condition. Cheap enough to replace if needed. Stays relatively sharp and is easy to sharpen. You'll be glad you picked one up! 
    Minnesota
  • RRPRRP Posts: 22,825
    Guess that is a 10" breaker - for say $52 - right? I have a much cheaper 8" knife which is my go  to blade for trimming ribs both raw and cooked.
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Ron
    Dunlap, IL
  • Doc_EggertonDoc_Eggerton Posts: 5,282
    A good knife is a good thing.  Already cut my self with this new toy. 

     https://www.surlatable.com/product/PRO-774679/

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • nolaeggheadnolaegghead Posts: 30,990
    RRP said:
    Guess that is a 10" breaker - for say $52 - right? I have a much cheaper 8" knife which is my go  to blade for trimming ribs both raw and cooked.

    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • BotchBotch Posts: 8,139

    RRP said:
    Guess that is a 10" breaker - for say $52 - right? I have a much cheaper 8" knife which is my go  to blade for trimming ribs both raw and cooked.

    I HATE it when she whips out the tape measure....  :blush:
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • RRPRRP Posts: 22,825
    RRP said:
    Guess that is a 10" breaker - for say $52 - right? I have a much cheaper 8" knife which is my go  to blade for trimming ribs both raw and cooked.

    Thanks pal...I posted my dumb ass reply between cocky tails on a bright porch. Need more excuses?
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Ron
    Dunlap, IL
  • bgebrentbgebrent Posts: 19,480
    RRP said:
    RRP said:
    Guess that is a 10" breaker - for say $52 - right? I have a much cheaper 8" knife which is my go  to blade for trimming ribs both raw and cooked.

    Thanks pal...I posted my dumb ass reply between cocky tails on a bright porch. Need more excuses?
    One more might be fun.

    Sandy Springs & Dawsonville Ga
  • cookingdude555cookingdude555 Posts: 2,312
    Excuses about size can be entertaining. 

    John - SLC, UT

    2XL, XL, 3 Larges (each kid gets one), Med, MM, 2 Minis

  • bgebrentbgebrent Posts: 19,480
    Excuses about size can be entertaining. 
    Measuring tapes coming out as we post.
    Sandy Springs & Dawsonville Ga
  • cookingdude555cookingdude555 Posts: 2,312
    bgebrent said:
    Excuses about size can be entertaining. 
    Measuring tapes coming out as we post.
    Pretty soon, people are waxing their eggs. 

    John - SLC, UT

    2XL, XL, 3 Larges (each kid gets one), Med, MM, 2 Minis

  • YukonRonYukonRon Posts: 14,057
    edited July 11
    The blade might be 6 inches, is there a break for the handle? 

    Asking for a friend......
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRon said:
    The blade might be 6 inches, is there a break for the handle? 

    Asking for a friend......
    Not sure what you mean by a "break for the handle"?
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