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Beef Tenderloin

Photo EggPhoto Egg Posts: 12,000
in EggHead Forum

Thank you,
Darian

Galveston Texas
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Comments

  • platypusrexplatypusrex Posts: 225
    Nice!
    LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008
    Austin, TX
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  • Carolina QCarolina Q Posts: 14,831
    Wonderful looking meal!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • MickeyMickey Posts: 19,667
    You are a king
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Sea2SkiSea2Ski Posts: 4,088
    What a great story right there! Looks fantastic. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • JohnnyTarheelJohnnyTarheel Posts: 6,478
    You win!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • WoadieWoadie Posts: 154
    Great looking spread.  
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  • YukonRonYukonRon Posts: 16,856
    Beautiful cook and presentation. The tenderloin looks perfect, as all you cooks do.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • THEBuckeyeTHEBuckeye Posts: 4,230
    FEAST!
    New Albany, Ohio 

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  • smbishopsmbishop Posts: 3,001
    Perfect meal, right there.  Thank you for sharing!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • SciAggieSciAggie Posts: 6,481
    My word that looks wonderful. That’s how it’s done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • FoghornFoghorn Posts: 9,517
    That bargain-priced center cut lump charcoal sure makes cooking easy.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • calikingcaliking Posts: 18,049
    Don't worry about leftovers... I'll take care of them. Address, please? :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • TheophanTheophan Posts: 2,654
    Wow--what a fantastic looking meal, every bit of it.  I want some!  Way cool!
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  • Photo EggPhoto Egg Posts: 12,000
    Foghorn said:
    That bargain-priced center cut lump charcoal sure makes cooking easy.  
    Funny, yes, center cut lump.

    Thank you,
    Darian

    Galveston Texas
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  • marysvillekseggheadmarysvilleksegghead Posts: 862
    WOW!  nice feast!
    Lrg 2008
    Mini 2009
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  • Brisket_FanaticBrisket_Fanatic Posts: 2,882
    Looks perfect!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • EggObsessedEggObsessed Posts: 785
    Very lovely trim job on the tenderloin!  Gorgeous looking buffet spread.  What was the occasion?

    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Photo EggPhoto Egg Posts: 12,000
    EggObsessed said:
    Very lovely trim job on the tenderloin!  Gorgeous looking buffet spread.  What was the occasion?

    Thanks Kelley.
    Cooked at a friends house to celebrate another friends birthday.
    Really hot on the roof but everything fell into place. Food and drinks were fantastic.
    Thank you,
    Darian

    Galveston Texas
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  • KiterToddKiterTodd Posts: 2,466
    Ahhhh, taking egg skills to the weber.  Well done.

    What kind of chimichurri do you have there in the dish for the filet?  Looks good.  I always love a fresh chimmi sauce.
    LBGE/Maryland
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  • Photo EggPhoto Egg Posts: 12,000
    KiterTodd said:
    Ahhhh, taking egg skills to the weber.  Well done.

    What kind of chimichurri do you have there in the dish for the filet?  Looks good.  I always love a fresh chimmi sauce.
    Thank you. Will always be Weber guy. It's my roots.

    I can't take credit for the chimichurri another friend made it, was really good.
    Thank you,
    Darian

    Galveston Texas
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  • northGAcocknorthGAcock Posts: 15,112

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SmokeyPittSmokeyPitt Posts: 10,490
    Beautiful looking plate and a beautiful cooking spot as well. If your friend ever wants to take a cruise it looks like they are in a good spot! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • GrateEggspectationsGrateEggspectations Posts: 8,203
    Perfect colour on that cow. Great cook!
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