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Beef Tenderloin
Photo Egg
Posts: 12,134
Comments
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Nice!
LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008Austin, TX -
Wonderful looking meal!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
You are a kingSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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What a great story right there! Looks fantastic.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
You win!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking spread.
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Beautiful cook and presentation. The tenderloin looks perfect, as all you cooks do."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Perfect meal, right there. Thank you for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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My word that looks wonderful. That’s how it’s done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That bargain-priced center cut lump charcoal sure makes cooking easy.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Don't worry about leftovers... I'll take care of them. Address, please?
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wow--what a fantastic looking meal, every bit of it. I want some! Way cool!
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Funny, yes, center cut lump.Foghorn said:That bargain-priced center cut lump charcoal sure makes cooking easy.
Thank you,DarianGalveston Texas -
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Looks perfect!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Very lovely trim job on the tenderloin! Gorgeous looking buffet spread. What was the occasion?
KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker. -
Thanks Kelley.EggObsessed said:Very lovely trim job on the tenderloin! Gorgeous looking buffet spread. What was the occasion?
Cooked at a friends house to celebrate another friends birthday.
Really hot on the roof but everything fell into place. Food and drinks were fantastic.Thank you,DarianGalveston Texas -
Ahhhh, taking egg skills to the weber. Well done.What kind of chimichurri do you have there in the dish for the filet? Looks good. I always love a fresh chimmi sauce.LBGE/Maryland
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Thank you. Will always be Weber guy. It's my roots.KiterTodd said:Ahhhh, taking egg skills to the weber. Well done.What kind of chimichurri do you have there in the dish for the filet? Looks good. I always love a fresh chimmi sauce.
I can't take credit for the chimichurri another friend made it, was really good.
Thank you,DarianGalveston Texas -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Beautiful looking plate and a beautiful cooking spot as well. If your friend ever wants to take a cruise it looks like they are in a good spot!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Perfect colour on that cow. Great cook!
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