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National Bourbon Day
Comments
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@lousubcap I hope to find a bottle of Blanton’s at some point. I’d like to try it.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:@lousubcap I hope to find a bottle of Blanton’s at some point. I’d like to try it.
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BUFFALOMOOSE said:
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lousubcap said:I just opened this thread to find that, for once in my life, I am responsible:The opening bourbon salvo (been a stick burner beer day so far):I will shift to a more pedestrian bourbon rocket fuel pour later this PM. LEO for sure.Enjoy the day!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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A day late but I wanted to play with y’all.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I prefer my bourbon neat, but I’ve found in last few months that Ice is the only way to ward off the crippling heart burn neat whiskey gives me . Getting old blows .
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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@Skiddymarker your Ontario prices are well in line with what it goes for here, when you can find it. My son has a liquor store contact and can get it when not otherwise available but the upcharge is a good 20-25%. Sometimes you just suck it up and sip it slowly.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lentsboy007 said:I prefer my bourbon neat, but I’ve found in last few months that Ice is the only way to ward off the crippling heart burn neat whiskey gives me . Getting old blows .
BTW Knob Creek is a bourbon.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
lousubcap said:@Skiddymarker your Ontario prices are well in line with what it goes for here, when you can find it. My son has a liquor store contact and can get it when not otherwise available but the upcharge is a good 20-25%. Sometimes you just suck it up and sip it slowly.
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Skiddymarker said:lentsboy007 said:I prefer my bourbon neat, but I’ve found in last few months that Ice is the only way to ward off the crippling heart burn neat whiskey gives me . Getting old blows .
BTW Knob Creek is a bourbon.
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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@SandyHookEgger in a blind taste test of 7 different bourbons I picked the bowmans as second best behind the sam houston and identified 5 of the 7 correctly. I misidentified jack daniels and a Tennessee bourbon which were the 2 harshest. Bowmans was very smooth. Enjoy.South Buffalo, New York
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FWIW, I was recently part of a group of 6 that tried/shared 2 rounds (so 12 total) of different whiskeys/bourbons. Eagle Rare and Basil Hayden were the consensus winners. I don't remember the names of all of the "loser" but they include Angels Envy, Woodford, Four Roses Single Barrel, and Elijah Craig among others.
Disclaimers: 1) None of us were whiskey connoisseurs, mostly just folks who have started exploring the brown water.
2) We didn't test any of the really high end whiskeys - they all seem to be available for under $50/bottle.
I'm a few days behind, but I'll celebrate with some Basil Hayden when I get the chance.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Never too late to join anything if you celebrate with Basil Hayden. To us Jim Beam or Evan Williams guys, that’s pretty much top shelf stuff. Last fall while binge watching Justified I pretty much was responsible for most of the Wild Turkey 101 that was exported to Canada (or so SWMBO says).
Son came by today with our seven year granddaughter with a bottle of Old Grandad - right in my wheelhouse for Father’s Day.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
lousubcap said:My son has a liquor store contact and can get it when not otherwise available but the upcharge is a good 20-25%. Sometimes you just suck it up and sip it slowly.
Good, or sad, to know....___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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@Foghorn - I am all in with the Eagle Rare choice. Connoisseur is a word that could be a bit top-shelf for brown water drinkers here. But by my criteria, if you like then it's a win. Always a learning opportunity in those environments. Glad you enjoyed it.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Father's Day tour of Belle Meade.
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@SmokeyLopey that looks like a great place to visit on Father’s Day, or any day for that matter. Never heard of Belle Meade, thanks for the info. Personal choice is a higher rye content would like to “sample” their reserve.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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