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Comments

  • JohnInCarolinaJohnInCarolina Posts: 14,717
    I have not.  But then, things like this tend to appear in the urban dictionary.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • SpaightlabsSpaightlabs Posts: 2,161
    edited June 8
    truffle butter anyone?  Maybe a nice Alabama hot pocket?
  • StillH2OEggerStillH2OEgger Posts: 2,292
    Do. Not. Google. Alabama. Hot pocket. That is all. 
    I hope everyone else following this thread follows your advice. I wish I had.
    Stillwater, MN
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,229
    Do. Not. Google. Alabama. Hot pocket. That is all. 
    I hope everyone else following this thread follows your advice. I wish I had.
    Truffle butter was no better. 
    Keepin' It Weird in The ATX
  • SpaightlabsSpaightlabs Posts: 2,161
    Do. Not. Google. Alabama. Hot pocket. That is all. 
    I hope everyone else following this thread follows your advice. I wish I had.
    You were warned.   >:)
  • theyolksonyoutheyolksonyou Posts: 17,518
     I KNEW this thread had potential 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • DobieDobie Posts: 2,799
    Didn’t click the link but sounds porn related 
    Jacksonville FL
  • TN_EggerTN_Egger Posts: 777
    Do. Not. Google. Alabama. Hot pocket. That is all. 
    I hope everyone else following this thread follows your advice. I wish I had.
    Truffle butter was no better. 
    I think that was once referred to as "Santorum."  ugh.

    A BGE chiminea, a small and a 17" BS in Las Cruces, NM

  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,229
    TN_Egger said:
    Do. Not. Google. Alabama. Hot pocket. That is all. 
    I hope everyone else following this thread follows your advice. I wish I had.
    Truffle butter was no better. 
    I think that was once referred to as "Santorum."  ugh.
    Similar but different. 
    Keepin' It Weird in The ATX
  • RRPRRP Posts: 22,807
    edited June 9
    Honest...I never thought my post would turn crosswise! 

    This story which I thought crossed my mind as being "different" made me think about whomever and whenever posted the idea of frying an egg and topping a humbuger with it.

    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Ron
    Dunlap, IL
  • GulfcoastguyGulfcoastguy Posts: 2,329
    My niece told me about this really great place in the French Quarter. Said they had the best hamburgers especially the one with peanut butter on it. I ate there many times and finally decided to try the peanut butter burger. One bit and I remembered that I hate peanut butter. It is now closed and that is a shame because other than that one they truly did have the best burgers in the Quarter.
  • theyolksonyoutheyolksonyou Posts: 17,518
    Stupid peanut butter.  Cost those people their lifestyle. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • GulfcoastguyGulfcoastguy Posts: 2,329
    Yes if they had only used marshmallow fluff.
  • SpaightlabsSpaightlabs Posts: 2,161
    Stupid peanut butter.  Cost those people their lifestyle. 
    Thanks Obama.
  • LitLit Posts: 7,413
    Do. Not. Google. Alabama. Hot pocket. That is all. 
    Make sure you click images if you do though
  • dharleydharley Posts: 333
    DO NOT google image search Blue Waffle. You've been warned. Again.
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
  • alaskanassasinalaskanassasin Posts: 1,758
    Rusty trombone anyone?
    South of Columbus, Ohio.
  • theyolksonyoutheyolksonyou Posts: 17,518
    You folks are going to have some interesting targeted ads. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • BotchBotch Posts: 8,012
    There's a commercial on TV, family cookout, and the little girl is spreading peanut butter on her grilled hot dog.  Parent asks, "Where did you learn to do that?"  
    "The Internetz."  
    It's kinda cute, don't know what they were trying to sell.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • BotchBotch Posts: 8,012
    I guess its Oscar Meyer:
     

     

    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,229
    Botch said:
    There's a commercial on TV, family cookout, and the little girl is spreading peanut butter on her grilled hot dog.  Parent asks, "Where did you learn to do that?"  
    "The Internetz."  
    It's kinda cute, don't know what they were trying to sell.  
    Seems peanut butter is everywhere these days. It’s the newest fad for Sous Vide steaks (move over mayo sear). It’s like people just remembered peanut butter exists. 
    Keepin' It Weird in The ATX
  • DoubleEggerDoubleEgger Posts: 15,092
    Seems peanut butter is everywhere these days. It’s the newest fad for Sous Vide steaks (move over mayo sear). It’s like people just remembered peanut butter exists. 

  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,229
    Seems peanut butter is everywhere these days. It’s the newest fad for Sous Vide steaks (move over mayo sear). It’s like people just remembered peanut butter exists. 

    The newest fad is SV with peanut butter then scrape it off to sear. Sounds like comes through as more of a peanut oil sear in the end. Haven’t tried it yet but it is everywhere in the SV universe right now. 
    Keepin' It Weird in The ATX
  • 1voyager1voyager Posts: 567
    Looks like a great snack after a night of heavy partying...not that there's anything wrongs with that.
    Somewhere in Colorado
    LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.
  • DoubleEggerDoubleEgger Posts: 15,092
    Seems peanut butter is everywhere these days. It’s the newest fad for Sous Vide steaks (move over mayo sear). It’s like people just remembered peanut butter exists. 

    The newest fad is SV with peanut butter then scrape it off to sear. Sounds like comes through as more of a peanut oil sear in the end. Haven’t tried it yet but it is everywhere in the SV universe right now. 
    If you feel the need to smear peanut butter on a steak, that’ll tell you everything you need to know about SV. 
  • LegumeLegume Posts: 9,749
    Seems peanut butter is everywhere these days. It’s the newest fad for Sous Vide steaks (move over mayo sear). It’s like people just remembered peanut butter exists. 

    The newest fad is SV with peanut butter then scrape it off to sear. Sounds like comes through as more of a peanut oil sear in the end. Haven’t tried it yet but it is everywhere in the SV universe right now. 
    If you feel the need to smear peanut butter on a steak, that’ll tell you everything you need to know about SV. 
    Nah, I think it just tells you everything you care to know about sv.  Well documented that you’re not a fan.
    Austin, TX
  • thetrimthetrim Posts: 8,664
    PB, + 1/2" ribeyes = Nailzzzzz
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • Mattman3969Mattman3969 Posts: 8,858
    Seems peanut butter is everywhere these days. It’s the newest fad for Sous Vide steaks (move over mayo sear). It’s like people just remembered peanut butter exists. 

    The newest fad is SV with peanut butter then scrape it off to sear. Sounds like comes through as more of a peanut oil sear in the end. Haven’t tried it yet but it is everywhere in the SV universe right now. 
    What sites are you visiting to stay up with the SV fads?   I’m getting bored with SV.  

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • JohnInCarolinaJohnInCarolina Posts: 14,717
    Seems peanut butter is everywhere these days. It’s the newest fad for Sous Vide steaks (move over mayo sear). It’s like people just remembered peanut butter exists. 

    The newest fad is SV with peanut butter then scrape it off to sear. Sounds like comes through as more of a peanut oil sear in the end. Haven’t tried it yet but it is everywhere in the SV universe right now. 
    I hadn’t heard about this, but I just looked into it, and I’m intrigued.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


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