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Lamb Rib Burgers with Feta Tzatziki
Had some Denver lamb ribs in the freezer. I’ve not had great success smoking them yet. I believe @smokingal may have suggested this idea of grinding the rib meat for burgers. So I trimmed the fat off two racks of ribs fairly aggressively, removed the membrane and took the meat off the bones. I did a double grind, coarse to medium.
I seasoned the meat with sautéed red onion with garlic and chili flakes, fresh parsley, mint, rosemary & thyme, and made patties.
I made a Feta tzatziki for sauce.
Nichole made a Tabbouleh with quinoa to accompany the burgers.
Grilled the burgers on the MM along with the tomato. Finished with red onions and sliced peperoncini. They were messy but delicious. The tabbouleh was super refreshing with the lemon vinaigrette N made.
Cheers.
I seasoned the meat with sautéed red onion with garlic and chili flakes, fresh parsley, mint, rosemary & thyme, and made patties.
I made a Feta tzatziki for sauce.
Nichole made a Tabbouleh with quinoa to accompany the burgers.
Grilled the burgers on the MM along with the tomato. Finished with red onions and sliced peperoncini. They were messy but delicious. The tabbouleh was super refreshing with the lemon vinaigrette N made.
Cheers.
Sandy Springs & Dawsonville Ga
Comments
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
When in doubt Accelerate....
LBGE, 2 SBGE, Hasty-Bake Gourmet
Of course it is awesome....
Love the cook.
XL and MM
Louisville, Kentucky