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Bloody Mary wings marinating
Photo Egg
Posts: 12,135
Comments
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That sounds like a bloody good idea! Let us know how they turn out!
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Interesting!! Let us knowCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thinking it might go well with some lemon pepper spice.JohnnyTarheel said:Interesting!! Let us know
Cooking them tomorrow.Thank you,DarianGalveston Texas -
Sounds good!!Photo Egg said:
Thinking it might go well with some lemon pepper spice.JohnnyTarheel said:Interesting!! Let us know
Cooking them tomorrow.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Did kinda a reverse......marinaded mine in an lemon/Italian marinade then used a bloody mary rub on the wings.
Came out killer.
Very interested in seeing the results you will have."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thinking about you buddy. In WaterColor, FL if they are a good and i find time....
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Cleaned my grates and got lazy and did not oil them before tossing on the wings. They stuck a little. But look and smell amazing.
Just moved them to the left side and added some hatch chili sausage and boudin. Never tried this boudin before.
Thank you,DarianGalveston Texas -
Wings were excellent. Hatch Chile sausage is always excellent. CH Boudin would get your *ss kicked if you ever served it in Louisiana.lolThank you,DarianGalveston Texas -
Great looking meal right there!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Oh, man, ALL of that just looks SO good! Mouth is watering just looking at it!
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Nice, Darian. I like that BM mix, and usually cut it with some Zing Zang. Never crossed my mind to use it for wangs.
Any other rub or anything on them?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Lol, great minds. I had to buy some Zing Zang to mix with it for drinking as well. To much pickle juice flavorcaliking said:Nice, Darian. I like that BM mix, and usually cut it with some Zing Zang. Never crossed my mind to use it for wangs.
Any other rub or anything on them?Thank you,DarianGalveston Texas -
Zing Zang rules. Is this a drinking thread?😁Sandy Springs & Dawsonville Ga
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For me it’s the celery. A tad much of it in the McClure’s Spicy mix.Photo Egg said:
Lol, great minds. I had to buy some Zing Zang to mix with it for drinking as well. To much pickle juice flavorcaliking said:Nice, Darian. I like that BM mix, and usually cut it with some Zing Zang. Never crossed my mind to use it for wangs.
Any other rub or anything on them?
@bgebrent these are all fundamentally drinking threads
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The wings look so juicy. 🤤 Very nice job.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Thank you. Will definitely do againsmokingal said:The wings look so juicy. 🤤 Very nice job.Thank you,DarianGalveston Texas -
Awesome results, thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Great looking pictures! Hard to beat some good wings and sausage!LBGE
AL
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