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And She’s off to the races

ryanttryantt Posts: 2,083
edited May 12 in Forum List
Norah Grace has started her prep work! Sauce is on and cooking away, meatballs (gigantic) are formed getting ready to be  seared off then cooked in the sauce.  Pasta is about to be started!!! She’s trying to make sure mom has a great day when she gets home from work.  
XL BGE, KJ classic, Joe Jr, UDS x2
Massillon Ohio 
Check out Chef Norah Grace on Instagram @the_buckeye_bbq

Comments

  • mEGG_My_DaymEGG_My_Day Posts: 1,419
    Looking good - keep us updated.
    Memphis, TN 

    LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)
  • lousubcaplousubcap Posts: 20,041
    What drive and matching skill-set.  You are way lucky beyond words.  Enjoy with your family. 
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • calikingcaliking Posts: 12,784
    Mom is going to enjoy the heck outta this meal!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • SGHSGH Posts: 26,443
    Looking great as always. And on a separate note, if I had a Quadruple Seal Of Approval, she would certainly get it for the overalls. 
    As is, I only have a DSOP which I proudly give her👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 
  • GrateEggspectationsGrateEggspectations Posts: 3,381
    edited May 12
    SGH said:
    Looking great as always. And on a separate note, if I had a Quadruple Seal Of Approval, she would certainly get it for the overalls. 
    As is, I only have a DSOP which I proudly give her👍

    That’s an idea. Get with the times, @SGH. It’s high time for a quadruple seal. I feel like it should feature some crossed safety razors. 

    On a a side note, I’ve only once been bestowed with the coveted double seal. I’m pretty sure Chef NG has me beat on this front, which is both depressing and inspiring. 🙂
  • ryanttryantt Posts: 2,083

    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • ryanttryantt Posts: 2,083

    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • That is one sexy pasta maker. If I owned it, I don’t think I could resist giving it a good coat or car wax, just to make it shine. Of course, it would then make pretty bad pasta. 
  • ryanttryantt Posts: 2,083
    She’s very proud of the results 
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • SGHSGH Posts: 26,443
    ryantt said:
    She’s very proud of the results 
    She should be👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 
  • lousubcaplousubcap Posts: 20,041
    Wow, just wow!  Congrats and more to Norah Grace.  Nailed it for sure!
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • mEGG_My_DaymEGG_My_Day Posts: 1,419
    Just wow - that food looks fantastic- and what a great way to celebrate your mother. Chef Nora Grace continues to impress. Thanks for posting. 
    Memphis, TN 

    LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)
  • Carolina QCarolina Q Posts: 14,105
    Great job, Norah Grace!! I'm sure Mom was delighted!

    BTW, I saw this in the burger thread...
    ryantt said:
    @lousubcap Norah going to make fresh pasta for her mom...she wants to try making an egg yolk ravioli, but has tradition pasta as a backup 
    I recently came across this ricotta/mozzarella ravioli that looks super easy and delicious. Now that you know how to roll out the pasta dough, I thought you might be interested. Let us know if you try it.



    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • ryanttryantt Posts: 2,083
    Great job, Norah Grace!! I'm sure Mom was delighted!

    BTW, I saw this in the burger thread...
    ryantt said:
    @lousubcap Norah going to make fresh pasta for her mom...she wants to try making an egg yolk ravioli, but has tradition pasta as a backup 
    I recently came across this ricotta/mozzarella ravioli that looks super easy and delicious. Now that you know how to roll out the pasta dough, I thought you might be interested. Let us know if you try it.



    I think she’s wanting to make the egg yolk ravioli this week, I made an error and forgot to get fresh sage for her and so.....she had to go with her backup.   
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • bluebird66bluebird66 Posts: 2,369
    Wow!! That is a fantastic looking meal!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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