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Need beef shoulder braise recipe

tisoypops
tisoypops Posts: 267
in EggHead Forum

Searched and couldn’t find a thread. Anyone have a thread handy? Or know what I could search? I know @nolaegghead has mentioned doing them but I searched his threads and didn’t see anything. And he has like a million. Thx for any ideas in advance

LBGE | Conroe, TX
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Comments

  • lkapigian
    lkapigian Posts: 11,549

    As in,a whole shoulder ?

    Visalia, Ca @lkapigian
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862

     beef shoulder braise

    Lrg 2008
    Mini 2009
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  • dharley
    dharley Posts: 377

    As in the chuck? That could be anything. The entire chuck would weigh over 70#. In any case, to braise any cut of chuck, I always go old school French. Sear,(rest) onions and mushrooms, garlic, deglaze with dry red wine, back in with the beef, rest of the wine, beef consume. 275 for six to ten hours.

    FWIW

    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • tisoypops
    tisoypops Posts: 267

    @lkapigian shoulder roast

    @dharley not chuck. It’s tougher than chuck. Chucks I just smoke for pulled beef. Can’t remember what others call this cut. It’s known by some other names if I remember right.

    LBGE | Conroe, TX
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  • Sea2Ski
    Sea2Ski Posts: 4,131

    Are you thinking of a clod? I do not have a recipe, but if so I know @SGH has done several of them.

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • jtcBoynton
    jtcBoynton Posts: 2,814

    My understanding is the shoulder (clod) is a subset of chuck. A shoulder roast is a trimmed subset of shoulder. It should be labeled as Beef Chuck, Shoulder Roast.

    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • tisoypops
    tisoypops Posts: 267

    @jtcBoynton thats it. Thanks for the explanation.

    LBGE | Conroe, TX
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