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Bo Ssam (Korean pulled pork)

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Comments

  • paqman
    paqman Posts: 4,919
    caliking said:
    NDG said:
    Ok I’m so sorry.  At the time I somehow thought that was funny.  Too many drinks and I was trying to show brother in law “snake river farms” and when I googled this pic popped up somehow called “snake river beef”.  It had us laughing so hard, but now I see it is so impossible to translate that humor.  Not even close.  

     Anyway none of this matters, I’m sorry for that and sorry if this pulls a great post.  I’m real stupid & I apologize.
     It's all fun and games... Until someone pokes their eye out on someone else's pecker while standing in a river. 

    But that's not important. If y'all were that wasted, I want to know how much your SRF tab was :)
    It is all fun but I left my phone « opened » on that thread and I received a text from a friend... SWMBO checked my phone... I had some explaining to do.  « Are these the guys from your friday night zoom session? » 😂😂😂😂

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    note to self: do not google Snake River Beef

    note to NDG: clear your browser history. 
    Keepin' It Weird in The ATX FBTX
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  • CPARKTX2
    CPARKTX2 Posts: 222
    Great cook, book marked, thanks. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Coming along nicely. 5 hrs in. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 19,779
    Lookin' good, CT!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    I regretted catching up on this thread... 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnInCarolina
    JohnInCarolina Posts: 34,670
    SciAggie said:
    I regretted catching up on this thread... 
    The good news is that now you’re on the other side!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SciAggie said:
    I regretted catching up on this thread... 
    some things cannot be unseen. 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 34,670
    I did this recipe today.  It's incredible.  I egged the pork butt and then finished it the oven.  Good stuff!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,779
    JohnInCarolina said:
    I did this recipe today.  It's incredible.  I egged the pork butt and then finished it the oven.  Good stuff!
    It's a great cook. Need to do it again myself.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,670
    caliking said:
    JohnInCarolina said:
    I did this recipe today.  It's incredible.  I egged the pork butt and then finished it the oven.  Good stuff!
    It's a great cook. Need to do it again myself.
    I think what really makes it is the combo of the vinegar in the Ssam sauce against the salty sweetness of the pork.  The ginger scallion just adds layering.  That for me is what I noticed eating it.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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