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Ribeye Steak Sandwich on the Mini Max
Got some veggies going on the stovetop in the cast iron 
A little French bread and pepper jack 
And the plated pic. Man this was good. Going in the rotation...
LBGE and MM
Comments
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Not making my mini max holdout any easier, dammit.
Looks FANTASTICLarge BGE and Medium BGE
36" Blackstone - Greensboro! -
Killer looking sandwich!!!
Well done!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Oh heck yeah!
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Awesoms=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
That looks amazing!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Eggscellent_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nailed it
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Nice! Looks delicious and cooked to perfection!
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Man that looks great and makes me hungry.Morristown TN, LBGE and Mini-Max.
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Wow that is an awesome meal!!!
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
Wow... I’m sold!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Now that right there is the proper way to cook and use a 1/2” ribeye!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Now that’s a spectacular looking sandwich right there. My inner slob demands that I give this the Double Seal Of Approval. Great job my friend👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good looking sandwich right there, what's the spice?
Sudbury, Ontario -
That is a killer sandwich. There are so many things I won't order in a restaurant now that I've found the egg, and this may be the next.
@MaskedMarvel You may as well fold and make the purchase. You know there is no rest until you do.
Be careful when following the masses. Sometimes the M is silent.
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@Sammi thanks, i had to think back to what i did. Just garlic powder, black pepper, and a little Southern flavor. I typically use a "gunpowder" type seasoning from a local butcher but was out and went with the Southern instead.
With that being said, i rotate spices constantly and a garlic/jalapeno rub has gotten a ton of use this past week. Picked it up at the beach. It is going on the next sandwich.
Wetumpka, Alabama
LBGE and MM
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