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Dehydrator Fun

lkapigian
lkapigian Posts: 11,115
edited March 2019 in Off Topic
Been making various salts , rubs etc...started dehydrating the mash from my ferments and mixing them with kosher salt...makes a great salt...Had an extra jar of Garlic Chili Paste 

Spread 1 jar on Silicon mat


Dehydrate 120 for about 6 hours..,long enough to where you can peel the sauce off the mat and flip, dehydrate another couple hours 



Break into small pieces and blend...mix 50/50 with kosher salt


Makes 2 woozey bottles ...t...the small hole in the top is just the right size for shaking

Thanks for looking 
Visalia, Ca @lkapigian
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