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Fridge Diving Cook

Wasn’t in the mood to stop at grocery but I did find it acceptable to stop at the liquor store.  Lol.  

I had Italain Turkey sausage that I sliced and seared 

I had some ports that I cleaned and put on the small to soften a bit while I sauteeed some red onion,red/green bell peppers with some hot cherry peppers.  (No pics) 

Everything ready to go 

First 2 layers in shroooms.  Marinara and sausage 

Them the onion pepper mix 

Then some moz 

On the small 425° indirect till cheese melts 

I hit them with the broiler before plating 

Really nice flavors.   Thanks for looking. 


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


  • lousubcaplousubcap Posts: 19,310
    Never ceases to deliver with quite the creativity right there.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Yummy!
  • bgebrentbgebrent Posts: 19,149
    Love it Matt!  Very creative.
    Sandy Springs & Dawsonville Ga
  • Mattman3969Mattman3969 Posts: 8,794
    Thanks.  It kinda reminded me of an Italian Sausage Sammich without the bum. 


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • lkapigianlkapigian Posts: 4,789
    Nice use of everything @Mattman3969 ;
    Visalia, Ca
  • gonepostalgonepostal Posts: 415
    I could see that meal working in this household. I'd hit that!
    Wetumpka, Alabama
    LBGE and MM
  • StillH2OEggerStillH2OEgger Posts: 2,259
    No reason to bother with silly planning when you can cough that up. Looks fantastic.
    Stillwater, MN
  • BotchBotch Posts: 7,883
    Ooh, seed planted.  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • johnmitchelljohnmitchell Posts: 4,872
    Great idea..Looks so tasty..
    Greensboro North Carolina
    When in doubt Accelerate....
  • JacksDadJacksDad Posts: 517

    No carbs! Looks great! 

    Large BGE -- New Jersey

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