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Fridge Diving Cook

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Wasn’t in the mood to stop at grocery but I did find it acceptable to stop at the liquor store.  Lol.  

I had Italain Turkey sausage that I sliced and seared 


I had some ports that I cleaned and put on the small to soften a bit while I sauteeed some red onion,red/green bell peppers with some hot cherry peppers.  (No pics) 

Everything ready to go 


First 2 layers in shroooms.  Marinara and sausage 


Them the onion pepper mix 


Then some moz 

On the small 425° indirect till cheese melts 


I hit them with the broiler before plating 


Really nice flavors.   Thanks for looking. 

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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