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Deep dish

http://www.realdeepdish.com/RDDHolyGrail.pdf
Easy as pie. Used store bought dough. Cast Iron.  30 min at 500 degrees. 

Comments

  • lkapigianlkapigian Posts: 4,774
    Not a deep dish fan , but that looks killer...I would hit it!
    Visalia, Ca
  • JohnnyTarheelJohnnyTarheel Posts: 5,766
    Nice deep pie!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Dayum!
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