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Deep dish
Daddyshack
Posts: 179
http://www.realdeepdish.com/RDDHolyGrail.pdf
Easy as pie. Used store bought dough. Cast Iron. 30 min at 500 degrees.
Easy as pie. Used store bought dough. Cast Iron. 30 min at 500 degrees.
Comments
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Not a deep dish fan , but that looks killer...I would hit it!Visalia, Ca @lkapigian
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Nice deep pie!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dayum!
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