Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SV then Seared Yellow Fin
Mattman3969
Posts: 10,458
I know I know that YFT only needs a sear but after research I wanted to try SV.
This YFT swam at 105° for 45mins then a light coatt of Soy Sauce to hold the White n Black Sesame Seeds.
On the mini for a quick sear. Mini was running about 650.
Sliced and plated on a spring mix salad and edamame with a rice wine,sesame oil,tahini, minced garlic and ginger.
I’ve done a bunch of straight up seared tuna which is great but the texture of the SV Tuna was unreal. This will be my way to do Tuna from now on.
This YFT swam at 105° for 45mins then a light coatt of Soy Sauce to hold the White n Black Sesame Seeds.
On the mini for a quick sear. Mini was running about 650.
Sliced and plated on a spring mix salad and edamame with a rice wine,sesame oil,tahini, minced garlic and ginger.
I’ve done a bunch of straight up seared tuna which is great but the texture of the SV Tuna was unreal. This will be my way to do Tuna from now on.
-----------------------------------------
analyze adapt overcome
Comments
-
That’s too cool Matt. I immediately said why would you. Glad you did. I’ll be trying this for sure. Thanks for posting.Sandy Springs & Dawsonville Ga
-
@bgebrent I know what you mean. I had to try tho.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
WOW.
Excellent!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Nice looking dish right there!
-
Dam son!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
Thanks for the kind words!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
All diamond plate cooks are noteworthy but this one is off the chart. Nailed that YFN. Absolutely one of those magazine quality pics and banquets. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Dayum! Ima gonna try this with ahi. Never thought about SV for tuna. Thanks!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
You can blame CT for his SV Salmon thread. Lol. I just got me thinkingcaliking said:Dayum! Ima gonna try this with ahi. Never thought about SV for tuna. Thanks!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Can't argue with a plated photo like that!
BeautifulThank you,DarianGalveston Texas -
I Like It! It bothers me to see Gray on Tuna, that is perfectVisalia, Ca @lkapigian
-
Fantastic.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
That looks delicious! Thanks for the post, I'm going to give it a try next time I order some.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum