Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - The Consumer Reports hate begins in 3, 2, 1...
The March issue reviews kamados...
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
Comments
-
Lower than a Pit Boss!? WTF.
How is cleaning and convenience any different between all if them?Maybe your purpose in life is only to serve as an example for others? - LPL
-
As far as cleaning the ash a few of them have pull out ash trays so you don't have to scrape the ash out with a hook thru the lower vent.The Broil King:“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
-
Oh well, Millenials only eat out, so eventually all of these companies will go the way of Harley.
Maybe your purpose in life is only to serve as an example for others? - LPL
-
These folks rated an Akorn higher than a Big Green Egg. SMDH
-
DoubleEgger said:These folks rated an Akorn higher than a Big Green Egg. SMDH
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Where is the primo?=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I was just going to post about this. I'm not sure how any of them are any more convenient, than another one. It's a process to get any of them ready to cook.Franklin, TN
-
This sucks, now I have buyer’s remorse after 4 1/2 years.Love you bro!
-
One thing about these magazines, they have to prove their worth to the consumer. So if they always pick the norm or most expensive, no one is going to subscribe. They always have to change things up to show their value.
Also, they might not accept advertising, but they all have corporate underwriters.
Cooks Illustrated also always dogs the BGE and lump charcoal.....and they always have a brand new shiny gas grill on the set from one of their sponsors at the beginning of the show.
-
Sounds like mostly BS to me, but if I were shopping around for a new kamado, I don’t think I’d necessarily stick with BGE."I've made a note never to piss you two off." - Stike
-
Does warranty service fall into a category? Not written warranty I.e. lifetime on ceramics. Actual length/difficulty to file a claim and be replaced. That’s where I could really see BGE getting hurt on a rating scale.
-
We used to have a subscription to CR, and followed their best picks for washers, dryers, tv's and the like. Found most of their picks to be no better than anything else within that particular price range. We dropped the subscription about 10 years ago.
Just curious as to how BGE compares to KJ, PRIMO on cracking of ceramics ? Just discovered a crack on my fire box ring last week, egg is 2 years old, most of my cooks 250-400 degree range.LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
BGE has a head start on everyone, now most have caught up, and some have surpassed in terms of innovation. I have several eggs, and a few kamados from other brands on this list. If I started collecting today, maybe so many would not be green, just due to more being available on the market than ten years ago. BGE will remain a major player, they just won’t be the market leader. My guess is their business is, and will be bigger than ever. And that’s because the market is growing fast for kamados.
-
Was there any mention of Golden's cast iron cooker? That's the one I've really been eyeing but don't find much information on it.
Beautiful and lovely Villa Rica, Georgia -
I’m worried about @Lit, looks like he may have chosen the wrong metal cooker. I guess CR considers that a Kamado?Love you bro!
-
Legume said:I’m worried about @Lit, looks like he may have chosen the wrong metal cooker. I guess CR considers that a Kamado?
-
JohnInCarolina said:Sounds like mostly BS to me, but if I were shopping around for a new kamado, I don’t think I’d necessarily stick with BGE.
Kirkland, TN2 LBGE, 1 MM -
Competition in the market is good for the consumer. CR tends to be pretty focused on value for dollar spent. There's no doubt the BGE commands a price premium and therefore ranks lower.
As a single cooker owner, I look at it differently. I want to go with the market leader almost irrespective of price. That means I get the benefits of forums like this, better accessories, and a stronger community overall.Plymouth, MN -
Reading that gave the the strange urge to put on skinny jeans.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Phoenix
-
blasting said:Sandy Springs & Dawsonville Ga
-
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
The fact that cleaning a grill is even part of the ranking system says all you need to know about that report.
-
BugFreak72 said:The fact that cleaning a grill is even part of the ranking system says all you need to know about that report.
-
Lit said:BugFreak72 said:The fact that cleaning a grill is even part of the ranking system says all you need to know about that report.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Yea....cant imagine how yall survive.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
stlcharcoal said:Also, they might not accept advertising, but they all have corporate underwriters.I don't always agree with CR, but do believe they have no corporate underwriting. Can you provide a link?Raleigh, NC
-
Hub said:Was there any mention of Golden's cast iron cooker? That's the one I've really been eyeing but don't find much information on it.XL BGE, KJ classic, Joe Jr, UDS x2
-
Not in the market today nor do I see it in my future. That said, I would be on the Weber Summit if I was. When they first hit the market I saw a few demo cooks and was giving one strong consideration. Then I went totally south and ended up with a stick-burner. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
stlcharcoal said:One thing about these magazines, they have to prove their worth to the consumer. So if they always pick the norm or most expensive, no one is going to subscribe. They always have to change things up to show their value.
Also, they might not accept advertising, but they all have corporate underwriters.
Cooks Illustrated also always dogs the BGE and lump charcoal.....and they always have a brand new shiny gas grill on the set from one of their sponsors at the beginning of the show.______________________________________________I love lamp..
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum