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Prime Ribeye Cap Steak on the Minimax
Costco had these on sale for 14.99/lb. We picked up a pack and cooked it. Roasted at 325 and then seared on the MM. I pulled them at 130. I believe ribeyes are better with a little more rendering, MR-M. Roasted the broccoli on the egg while the steaks were resting. N made sautéed mushrooms and bakers. The wine took it to the next level. Cheers brothers.
Sandy Springs & Dawsonville Ga
Comments
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Nice meal right there. Excellent Brent.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Nice! I grabbed a pack Friday. Probably won’t have mine till Tuesday.Maryland, 1 LBGE
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Well done!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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Bravo all around Brent! Never had the Jordan Cab, thoughts?
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Very nice Brent, looks outstanding. I wish I had Ron’s money so that I could afford your wine.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Pete, for me and my family it’s as good a cab as you can get. It’s got all the complexity and depth you want in a fine cab but it has super smooth nose and finish. It’s my favorite Cab. FWIW.pgprescott said:Bravo all around Brent! Never had the Jordan Cab, thoughts?Sandy Springs & Dawsonville Ga -
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Fine cook, sir.
Almost cooked the same meal. Pops is visiting, so I did ribeye caps too. With braised cabbage and ‘shrooms. Baked taters too, since he loves them.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Lovely looking meal!
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Man great all around!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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GawjusEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Brother that is fine eats. Cheers!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Awesome meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yes sir that is a great meal right there, and looks fantastic!
Have you tried unrolling and cooking? I do kind of a mini reverse sear. I go, indirect to about 90F to get some smoke on them. Remove, then go really, really hot to desired doneness. I prefer rare steaks, but for the cap, I like medium rare for the reason you state - it renders a hair bit more of the fat. Opening them allows more crust and a bit more space for that fat to escape. There is plenty on this super rich cut of meat. After I opened and cooked it the first time this way, I doubt I will ever cook it tied again.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Fantastic looking meal as always.. Great post..Greensboro North Carolina
When in doubt Accelerate.... -
@bgebrent
As always, it looks mighty fine brother Brent.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My kind of meal! Looks really Good!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
you are my hero!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Nice grab right there and even better cook, nice work as usualJacksonville FL
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SavageLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Checked out the Jordan Cab. Reviews. Bravo indeed! That would have to be a treat for this schlep. Of course given the looks of the cap steak, it was warranted.
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Great cook and result. Nailed it. Way to celebrate Ground Hog Day.
I'm with @Sea2Ski regarding unrolled vs rolled but either way a true banquet.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Not sure how I missed this earlier, but that looks terrific.Stillwater, MN
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Beautiful cook. I'm jealous that your caps are at least 5 bucks a pound less than here in SoCal. I love them but I have a hard time justifying them when they're more than king crab legs, lobster tails, or Ahi.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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