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A little shrinkage...
SSN686
Posts: 3,508
Morning All:
Did a slab of beef ribs yesterday...seasoned with salt & Dizzy Pig Raising the Steaks...onto the Egg at about 200...
Dome temp stayed below 250-260 the entire 4+ hours cooking with a little hickory for smoke...ready to come off with some major pull-back on the bones...
Sliced for serving...
Very tender & delicious!
Did a slab of beef ribs yesterday...seasoned with salt & Dizzy Pig Raising the Steaks...onto the Egg at about 200...
Dome temp stayed below 250-260 the entire 4+ hours cooking with a little hickory for smoke...ready to come off with some major pull-back on the bones...
Sliced for serving...
Very tender & delicious!
Have a GREAT day!
Jay
Brandon, FL
Comments
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That's some good shrinkage!
XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That pull back was substantial!Nice work!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Brisket on a stick. Looks great.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Mighty fine brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks awesome!
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Those look awesome!!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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Like a frightened turtle
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Love me some beef ribs. Great jobLarge and Small BGECentral, IL
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Looks delicious!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
my favorite meal right there
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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