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First Prime Rib

Wish me luck. First Prime Rib just went on for NYE dinner with the family. Garlic herb butter rub, on at 250 degrees, pecan chips. Will update along the way. I hope I remember pictures before we eat.

Comments

  • lousubcaplousubcap Posts: 19,119
    Nail the finish temp and you are golden.  Enjoy the banquet. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • FoghornFoghorn Posts: 7,102
    Prime rib on NYE in Lanikai?  Does it get any better?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • I might need to change my handle as it makes me long for Lanikai where this all started. I'm in the SF Bay Area now. 
  • lousubcaplousubcap Posts: 19,119
    I might need to change my handle as it makes me long for Lanikai where this all started. I'm in the SF Bay Area now. 
    I recall that bit of insight several months ago.  He11, keep it and enjoy the memories and the challenge to get back. 
    Better to be lucky than good any day.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • bgebrentbgebrent Posts: 18,834
    Banquet ahead!  Enjoy.
    Sandy Springs & Dawsonville Ga
  • bigguy136bigguy136 Posts: 1,259
    How is your prime rib looking? Any updates??

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • Hans61Hans61 Posts: 3,692
    Bet it was great happy new year!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • Sorry for the delay. The results are in and it was a success with the family. Took it off at 115, got the temp up past 500 and put it back on for about 8 min while we finished off some of the sides. Final internal temp right in the middle was 125.

    Also did those veggies while I was getting the temp up to 500.

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