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PolyScience Smoking Gun Pro
Mattman3969
Posts: 10,458
in Off Topic
Got one for Christmas. Anybody have one? You got any tips? Gonna do some bourbon tonight. Wish me luck.
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analyze adapt overcome
Comments
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I've seen those,curious myself! Nice Score @Mattman3969Visalia, Ca @lkapigian
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That’s a cool gift!
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I’m thinking it will work great with SV.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I knew we'd find at least one smoking gun, but this was wholly unexpected!
______________________________________________I love lamp.. -
nolaegghead said:I knew we'd find at least one smoking gun, but this was wholly unexpected!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:nolaegghead said:I knew we'd find at least one smoking gun, but this was wholly unexpected!I've used Polyscience stuff professionally for decades, did buy one of the SV devices and I've coveted their other "professional" kitchen toys.Actually got a sonicator the other day, not Polyscience brand, but free. Would love a rotovap, but I would catch sh*t for days as we have a tiny, cluttered kitchen as it is.______________________________________________I love lamp..
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They look like a lot of fun. EnjoyColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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If you are looking to get fancy, See if you can track this recipe down. They use a smoke gun to smoke the duck confit in the jar. They open it at the table and the smoke wafts out. It’s awesome.
Jar Jar Duck- Uchiko, Austin TX
Jar Jar Duck is more than a dish with a funny name inspired by Star Wars. It’s an elegant and completely delicious combination of smoked and confited duck, super-crunchy duck cracklings, sweet kumquat confit and pickled endives. The dish is the brainchild of executive chef Paul Qui; like Uchiko’s owner Tyson Cole (an F&W Best New Chef 2005), Qui likes to create small worlds on a plate—or, in this case, in a jar. What’s magical is the rosemary smoke that drifts out when the lid is opened. "I love running the dish to tables, just to catch the reaction," says Cole.—Kate Heddings
Keepin' It Weird in The ATX FBTX -
Thanks guys.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice Gun_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I think I saw one in a dispensary in Colorado.
Seriously, that is very cool. My first thought was to apply that to raw oysters.
Great gift.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet
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