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Pastrami Ribs - Part Two
RedSkip
Posts: 1,400
In the brine...
Rubbed
Finished...
Thanks for for being patient...
Rubbed
Finished...
Thanks for for being patient...
Large BGE -
McDonald, PA
Comments
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It looks killer, how was it.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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@Jstroke. They were really tender but lacking smoke flavor. I added chunks/chips late and the meat didn’t take in much of a smoke profile.
Large BGE - McDonald, PA -
Well it doesn’t suck eating the practice rounds. Still looks amazingColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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For something that looks that good, such good draw back from the bone ends and with a nice herb & spice crust, lack of smoke flavor takes it all the way down to A-.
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That's a killer idea!!! Nice!!Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Wow!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
You keep raising the bar. Thank you."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks great - you're in Mcdonald? I'm in Lebo...
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very nice @RedSkip .............How do you like that Brine BucketVisalia, Ca @lkapigian
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