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Beef Ribs
I have been looking for a source for really nice beef ribs. It took a while, but found a butcher shop in Lexington NC that had some beautiful chuck ribs.This rack was about 8 pounds. Set the smobot for 250F, fat side down for a couple hours and then turned the rack over for most of the cook.
After about 4 hours into the cook.
Flipped them over one more time, probed like butter at 200IT.
Time to eat.
Could only eat 1 each, so I had some leftovers.
I will be doing these again. Thanks for looking!
bubbajack
After about 4 hours into the cook.
Flipped them over one more time, probed like butter at 200IT.
Time to eat.
Could only eat 1 each, so I had some leftovers.
I will be doing these again. Thanks for looking!
bubbajack
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"
Comments
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Those look amazing.
i asked our grocery meat guy about getting some beef ribs and he laughed at me. Said the ones they get have no meat on them, but once a week he cuts some ribeyes and will get a good set of ribs out of it. But they never make it to the counter, someone always grabs them before he even puts them down. -
Well done sir! I’m totally hooked on the beef plate ribs. Love em.
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Guess I’ll be having a second lunch, since I am hungry again
LBGE since June 2012
Omaha, NE
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Spence,
Conrad and Hinkle carry them and Shuler Meats do too. Not sure where you got those at.
Anyway, they look good buddy.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Great cook and result. Brisket on a stick. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I find them at Conrad and Hinkle in Lexington.. great meats there...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those look great - I’ve not cooked any of these, time to do so!Stuart
Burlington/Alamance County, NC -
Conrad-hinkle for the win. At least for us.
Be careful when following the masses. Sometimes the M is silent.
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those look awesome!!! I use my leftovers in chili. Just a thought.bubbajack said:I have been looking for a source for really nice beef ribs. It took a while, but found a butcher shop in Lexington NC that had some beautiful chuck ribs.This rack was about 8 pounds. Set the smobot for 250F, fat side down for a couple hours and then turned the rack over for most of the cook.
After about 4 hours into the cook.
Flipped them over one more time, probed like butter at 200IT.
Time to eat.
Could only eat 1 each, so I had some leftovers.
I will be doing these again. Thanks for looking!
bubbajackBe careful when following the masses. Sometimes the M is silent.
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