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Peach smoked and glazed St. Louis ribs and big thanks to @YukonRon

Stormbringer
Stormbringer Posts: 2,249
in Pork
In the dim and distant past of this April, I cooked some apricot glazed pork breast ribs smoked over orange wood. This was an approximation of the peach preserve glazed pork butt that @YukonRon cooked some time ago. I said at the time I would have liked to use peach smoke, however I couldn't source any in the UK. So Ron, being the amazing guy he is, sent me some in the post!!! 

Fast forward to last weekend, and our first rack of St. Louis ribs arrived. How to cook them? I decided to give the peach wood a go. The peach smoke was amazing, a delicious aromatic combination of deep wood notes and a hint of vibrant citrus. Cooked with a sweet and slightly sour peach glaze on the ribs (having used Dizzy Dust for the first bit of the cook), these ribs were amazingly tasty. Full details in the blog post linked below:

https://www.thecooksdigest.co.uk/2018/11/30/peach-smoked-and-glazed-st-louis-ribs/

We'll definitely be cooking these again. And once again, thanks to Ron.

Rubbed with Dizzy Dust:


After the first 3 hours, just before wrapping:


Done, ready to carve:


Plated and ready to eat:


Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 32,562
    Nice! And yes, @YukonRon is a forum treasure.  All I’ll say is that it’s a damn shame bourbon slushees can’t be sent via post.
    "I've made a note never to piss you two off." - Stike
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  • bgebrent
    bgebrent Posts: 19,636
    Outstanding!  Ron is great cook and a great provider of slushies. 
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 33,893
    Nice cut of ribs and great cook right there.  Excellent pics as well.  Congrats. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • XC242
    XC242 Posts: 1,208
    Those look amazing! Nicely done! :clap:
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • YukonRon
    YukonRon Posts: 17,075
    First, I love ribs, and love them over peach smoke. It is a very nice addition to any perks smoked on the egg.
    Those ribs shown above were absolutely the best looking ribs I have seen.
    If they taste as good as they look, that would be a feast, for sure.
    Thank you for the kind words, but All I do is prep. The egg does the cooking.
    Not a single person, posted above, has not taught me something about cooking on the egg.
    Those folks are the real deal.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Jstroke
    Jstroke Posts: 2,600
    I gotta say, full heal clicking salute. Very well done. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Botch
    Botch Posts: 16,209
    I'd hit that!  Peach and pork go together so well.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,658
    Those look exceptional- well done!!! I don’t know Ron, but he is amoung a bunch of generous folks on this forum. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • bigguy136
    bigguy136 Posts: 1,362

     DANG!!!!

    Awesome. Not sure about this carving thing you mention. That would be cut in half, throw on a plate and go to town. If others were there, hand them a loaf of bread and some lunch meat =)

    Nice job.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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  • Stormbringer
    Stormbringer Posts: 2,249
    edited December 2018
    Thanks folks. @bigguy136 SWMBO concurs with your statement, and also likes the sounds of @YukonRon's  bourbon slushies. They are added to the (ever growing thanks to this group) list of things to try. :)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,606
    Great ribs and a great resource. @YukonRon is special for many reasons.. 🥂🍹🥃🍹 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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