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Loving some Spatchcock Chicken

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JMCXL

JMCXL Posts: 1,524

November 2018 in EggHead Forum

Cooked up some Spatchcock chicken with one of my favorite seasons - Jack Stack Barbecue Meat & Poultry KC Barbecue Rub. VERY happy with the flavor. Really simple 375-400 degree direct cook. Started skin side down for about 15-20 minutes. Once you have some browning to the skin, flip and finish the cook (165 Internal temp). Give this method a try with your favorite seasoning. Thanks for looking...

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Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI

Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj

Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/

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Comments

pgprescott Posts: 14,544

November 2018
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Looks great. Love me some chicken.

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YukonRon Posts: 16,989

November 2018
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Love doing spatch chicken. Your presentation is awesome. Thank you for posting.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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MotownVol Posts: 1,040

November 2018
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Looks great. How was the Jack Stack rub? I like their BBQ.

Morristown TN, LBGE and Mini-Max.
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buzd504 Posts: 3,824

November 2018
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We cook two at a time and make several meals out of them. Chicken salad, tacos, etc.

NOLA
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ColtsFan Posts: 6,346

November 2018
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Yes Sir! I love me some spatchcock chicken.

Looks great

~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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JMCXL Posts: 1,524

November 2018
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MotownVol said:

Looks great. How was the Jack Stack rub? I like their BBQ.

Might be my new chicken favorite

Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI

Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj

Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/

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JohnnyTarheel Posts: 6,541

November 2018
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Nailed that one brother!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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mEGG_My_Day Posts: 1,653

November 2018
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Good looking bird!! Did you use any smoke wood?

Memphis, TN

LBGE, 2 SBGE, Hasty-Bake Gourmet
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