Pizza is whats for diner

mlc2013

So this is round 3 with the dough and pizza making, this time only 6 ppl.
I laid out a few toppings and let everyone stretch their own dough.
I made a couple meat rolls.
Im getting better at it but still no where near where I want to be.
The dough is great, its crunch and airy at the same time minus the few burn crust.
The oven is still working flawlessly and it was 35 degrees and windy AF tonight.

Here are some of the toppings we had to choose from




Som more topping fresh sliced prosciutto (im getting to the end of my leg time to break out another one)


All that is left of my last proscuitto




Some more of the toppings

Toppings again

The dough



some more dough


First of pizza


Second pizza


third pizza




after bout 45 seconds


about 30 seconds into cook



finished 70 seconds

i left this one in to long about 85 seconds


Pin wheels were hard to do had the oven at its lowest temp but still burnt the top to get the inside to cook need to try foil next


Thanks for looking have a great night!

alaskanassasin

How low can it go?

mlc2013

the deck was at 480

alaskanassasin

Curious thanks 

mlc2013

but even at the low temp the top cooked to fast for my liking I should have covered the pinwheels. The flame still flows over the inside top of the oven

alaskanassasin

350 is out of the question?

mlc2013

not sure I didnt wait that long for it cool as i wanted to get my ass inside it was freezing out

alaskanassasin

I was curious about regular baking on that baby, or is it only high temp? Is it possible to bake something at 350?

mlc2013

I will let you know next time I break out the oven but that won't be for a few weeks no plans till after thanksgiving

alaskanassasin

10-4 your pies look great!

Photo Egg

This is a cool video. But watch how fast he forms that first pie. Amazing to me.
https://www.youtube.com/watch?v=mywzAnqdJzA

northGAcock

Photo Egg said:

This is a cool video. But watch how fast he forms that first pie. Amazing to me.
https://www.youtube.com/watch?v=mywzAnqdJzA

Never tried the second option........somewhat familiar with the first however.

HeavyG

alaskanassasin said:

I was curious about regular baking on that baby, or is it only high temp? Is it possible to bake something at 350?

 They recommend that when you first get it to run it for the first hour or two at 400°F to bake out any moisture in the stones. The flame is adjustable so it likely wouldn't be a problem to throttle it back a skosh more to get 350°F.

lkapigian

Those Pinwheels look amazing 

JohnInCarolina

Photo Egg said:

This is a cool video. But watch how fast he forms that first pie. Amazing to me.
https://www.youtube.com/watch?v=mywzAnqdJzA

Me too.  That is from years and years of practice, not to mention pristine dough.  

Photo Egg

JohnInCarolina said:

Photo Egg said:

This is a cool video. But watch how fast he forms that first pie. Amazing to me.
https://www.youtube.com/watch?v=mywzAnqdJzA

Me too.  That is from years and years of practice, not to mention pristine dough.  

My entire kitchen would be covered with flour in 60 seconds if I tried this.lol

mlc2013

@lkapigian the pinwheels where great as far as making the dough the way vito does im trying but yes flour is everywhere but all in due time

bluebird66

I'd hit that!