Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs - it’s what’s for dinner
ScottStern
Posts: 34
Did 2 racks of St. Louis spare ribs using Martin’s BBQ Big Hoss Rub and Meat Church Honey Bacon Rub with Rockwood charcoal and some pecan wood. Smoked at 250 for 5 hours. Kids devoured them.
Comments
-
Looks great!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
-
I'm inspired to cook one or two of the racks in the freezer this week. Those look great!
Be careful when following the masses. Sometimes the M is silent.
-
Nice! I made a rack of St.louis ribs this weekend as well...I gave it the bend test, meat was just starting to crack on the bend....It could have used 30 more minutes....oh well, it ate well regardless.Pratt, KS
-
I have a bunch of racks in the freezer I need to start cooking. Bought some on sale @.99/lb. Actually bought a lot.
Your ribs look beautiful...."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nailed the Cook! Beautiful Racks............And I mean this with All Due Respect, what happened to the cut ribsVisalia, Ca @lkapigian
-
Thanks. I need to sharpen my knife is what happened - been meaning to do that for some time.lkapigian said:Nailed the Cook! Beautiful Racks............And I mean this with All Due Respect, what happened to the cut ribs -
Beautiful color and finish. Congrats.@MattBTI - next time try the toothpick test to nail the finish. Sure fire for me.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
I hear ya...keep it honed FWIW cut from the back ( invert the rack ) but you nailed those ribs- Even pullback on the bonesScottStern said:
Thanks. I need to sharpen my knife is what happened - been meaning to do that for some time.lkapigian said:Nailed the Cook! Beautiful Racks............And I mean this with All Due Respect, what happened to the cut ribsVisalia, Ca @lkapigian -
Waiting on someone from SC to stop by?YukonRon said:I have a bunch of racks in the freezer I need to start cooking. Bought some on sale @.99/lb. Actually bought a lot.
Your ribs look beautiful....Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Those are some gawjus ribs.ScottStern said:Did 2 racks of St. Louis spare ribs using Martin’s BBQ Big Hoss Rub and Meat Church Honey Bacon Rub with Rockwood charcoal and some pecan wood. Smoked at 250 for 5 hours. Kids devoured them.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Outstanding brother.... I’m hungry now..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Outstanding ribs! Nothing beats S L spares!John in the Willamette Valley of Oregon
-
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
look delicious i would house thoseLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Good looking ribs —- buy this
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum