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Skrullb
Posts: 666
I decided to throw a big BBQ feast yesterday to celebrate the arrival of Fall. I did 5 racks of ribs, 20 pounds of pork belly burnt ends, 10 dozen wings and a rack of beef short ribs. Lots of work but it came out great. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
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I love the celebration of the arrival of fall and man you did it in styleLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Visalia, Ca @lkapigian
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Holy balls Batman! PARTY!!!!
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@Skrullb That is getting it done. Congrats on the cook.
BTW- what type vertical smoker do you have?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Very very nice. All the food looks spot on also.
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Way to execute a big cook. Very impressive.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Skrullb Everything looks gorgeous. How many people did you feed?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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I'm in Fredericksburg, VA, and I have an XL and a medium.
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