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Pot Roast

Weather has been crummy and seemed like a good meal to start the week.  Both kids and my wife have the crud on top of it.

Little smoke on the 2lb chuck


Potatoes, carrots, onion, garlic, and mushrooms take a bath with the roast.  Roast was on for smoke for about 45 min and then seared in the Dutch oven on the range.  Rolled most the afternoon around 300, lid on.


Decided rolls would go well, pulled out my grandmas potato roll recipe and had some help from the 5yo.  This was before final proof getting a coat of butter.



Finished rolls
 And plated meal with a little homemade gravy. Thanks for looking.


Comments

  • dsrgunsdsrguns Posts: 417
    Great cook right there. That type of meal will never go out of style. Excellent job.
      
    XL BGE
    MD
  • YEMTreyYEMTrey Posts: 6,003
    Great looking meal!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • FarmingPhDFarmingPhD Posts: 63
    Thanks gents, by far the moistest pot roast I have had.  The rolls however steal the leftover show.
  • bgebrentbgebrent Posts: 17,215
    Very nice!  I hope everyone feels better quickly.
    Sandy Springs & Dawsonville Ga
  • NorthPilot06NorthPilot06 Posts: 526
    Looks amazing, that’ll definitely cure what ills you!
    DFW - 1 LGBE & Happy to Adopt More...
  • gonepostalgonepostal Posts: 345
    Looks good. I might just have to borrow some of your techniques. Mine is usually on the dry side...
    Wetumpka, Alabama
    LBGE and MM
  • StillH2OEggerStillH2OEgger Posts: 2,017
    That looks just awesome -- and perfect for the weather that has greeted us in MN recently.
    Stillwater, MN
  • mEGG_My_DaymEGG_My_Day Posts: 738
    Looks delicious- well done!!
    Memphis, TN 
    LBGE, SBGE, Hasty-Bake Gourmet, Akorn (still in the box)
  • DoubleEggerDoubleEgger Posts: 13,203
    Nice comfort food. 
  • TideEggHeadTideEggHead Posts: 592
    I’d have to skip on the mushrooms but man, otherwise that looks delicious!
    LBGE
    SC AL
  • YukonRonYukonRon Posts: 13,043
    Pot roast is one of my favorite meals ever. Beautiful cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • JohnnyTarheelJohnnyTarheel Posts: 5,312
    Solid meal....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • MeTedMeTed Posts: 744
    Inspirational!
    Belleville, Michigan

    Just burnin lump in Sumpter
  • EagleIIIEagleIII Posts: 276
    That looked ridiculous good!
  • johnnypjohnnyp Posts: 3,189
    very, very nice
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • FarmingPhDFarmingPhD Posts: 63
    Thanks for the compliments.  Was a great meal and got some good leftovers.  Got up this morning and the 5yo is now running a fever, the 10 month old no longer has a fever but is snoring from congestion and my wife has bronchitis.  Going to be daddy daycare today with mom’s turn tomorrow. 
  • THEBuckeyeTHEBuckeye Posts: 4,084
    Everything looks GREAT!

    One thing, however........

    NO FORKS!
    New Albany, Ohio 

  • smbishopsmbishop Posts: 2,050
    Thank you for sharing!  Thought I would share two recipes I saved from the past.

    Grandpa's Grub:

    http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=473938

    And, this one from @Spring Chicken  and Spring Hen.  When I asked about the ingredients, Spring Hen mailed me a pack of the McCormick Beef Stew Seasoning.  One of the things that made my introduction to egging on the original forum so positive!  I couldn't find the original thread link....


    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • Philly35Philly35 Posts: 767
    If you really want good pot roast, just go to any bbq joint here in Iowa and order the brisket. 
    NW IOWA
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