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New Egghead first attempt stuffed pizza
So I thought I would share my first attempt at Stuffed pizza on my XL.
I used this recipe https://www.kingarthurflour.com/recipes/stuffed-pizza-recipe and kept the temp around 440. Ideal cook time turned out to be 25 minutes plus the 400 hours (or so it seemed )of prep time. Ended up making 2 and they turned out almost perfect! I am thinking next time will cook on rack instead of directly on the platesetter. We added sauteed mushrooms and peppers, Fresh pepperoni, and followed the sausage prep in the recipe. All in all pretty good stuff and took 4 of us about a week to finish off, 1 slice fills you up. Had my Egg for 3 weeks now and so far did a Brisket, the pizza and picnic shoulders and they have all turned out eggcellent
Anyway enjoy!
I used this recipe https://www.kingarthurflour.com/recipes/stuffed-pizza-recipe and kept the temp around 440. Ideal cook time turned out to be 25 minutes plus the 400 hours (or so it seemed )of prep time. Ended up making 2 and they turned out almost perfect! I am thinking next time will cook on rack instead of directly on the platesetter. We added sauteed mushrooms and peppers, Fresh pepperoni, and followed the sausage prep in the recipe. All in all pretty good stuff and took 4 of us about a week to finish off, 1 slice fills you up. Had my Egg for 3 weeks now and so far did a Brisket, the pizza and picnic shoulders and they have all turned out eggcellent
Anyway enjoy! Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
Comments
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Nice pies!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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looks good to me!
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Excellent looking pie. Welcome to the forum.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Welcome to the forum! Stuffed pizza is an adventure - great looking product right there!
DFW - 1 LGBE & Happy to Adopt More... -
Thanks!Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....." -
Deep dish delish right there!
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Thanks! Still full from that one Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....." -
Welcome and that is one good looking meal!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Very nice! Welcome"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Great looking pies and welcome to the forum. I don't have any experience with that ceramic pizza dish you got there, but most people elevate their pizza stone a bit off the plate setter to get a little airflow underneath and to prevent burning of the crust before the top is done. Keep posting those cooks for us to enjoy.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That looks awesome. I gotta give this one a go. Thanks for sharing!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Your welcome and thanks everyone for all the welcomes!Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....." -
All that lucious cheese. Delicious.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
That is a beautiful pie!!
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Holy shiznit! That looks outstanding #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Welcome to the insane train. Looking mighty fine.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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