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Waygu TriTip.. top three of my life easy
unoriginalusername
Posts: 1,155
local butcher has been bringing these in so on a whim invited a friend a grabed one on the way home.
No no hacks where used like pineapple to tenderize, no salt dry brine, no butter, garlic or thyme etc.
OMG, just salt and this thing was insane
No no hacks where used like pineapple to tenderize, no salt dry brine, no butter, garlic or thyme etc.
OMG, just salt and this thing was insane
Comments
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I just ordered that from my butcher yesterday and hopefully will be in on friday. Im super excited to try and looking at yours makes me smile.Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Gawjus!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Its worth it, not sure how it took so long to try thismlc2013 said:I just ordered that from my butcher yesterday and hopefully will be in on friday. Im super excited to try and looking at yours makes me smile. -
just got a 5lb tri tip from my wagyu guy last night. Very much looking forward to firing that thing up. Perhaps this weekend.Keepin' It Weird in The ATX FBTX
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5 lb tri-tip? Lord, that's giant!
Gotta be great.John in the Willamette Valley of Oregon -
looks like half a brisket. Wagyu get large.jaydub58 said:5 lb tri-tip? Lord, that's giant!
Gotta be great.Keepin' It Weird in The ATX FBTX -
One of my favorites for the BGE.....great presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That sounds awesome, but come on man, spin the plate next time!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I've never tried the Wagyu tri tip but tri tip is a favorite of mine and your Wagyu tri tip looks great.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Legume said:That sounds awesome, but come on man, spin the plate next time!
I was was prepared for such a request .... boom
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Oh dear lord! Just had a regular Tri-Tip last night a little 2.5 pounder it came out great, was destroyed by 3 Marines! But a Wagyu? Oh dear lord there is a beef god!!!!
Raideregg
I Like Big Eggs and I can not lie!
XXL,XL, L and MM -
Quality counts for sure. Beautiful plate there.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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