SV at 130 for 1 1/2 hr with butter and rosemary. Into an ice bath to cool down so I wouldn’t overcook when frying the crust. Then into an egg wash with Old Bay and into the Pork Rinds
Frying on the mini in coconut oil.


Resting a bit

Ready to eat

Thanks for looking.
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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Comments
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
I was really surprised at how well the pork rind held up to the heat though. Adding to the list. Looks awesome.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Awesome cook as always...
XL and MM
Louisville, Kentucky
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
2 Large Eggs - Raleigh, NC
Boiler Up!!
what's in that salad?
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group
So @Mattman3969, what temp do you were at for the frying ? Asking for a friend...
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXyeah I am curious about the old bay also, I would not have put those together.
2 Large Eggs - Raleigh, NC
Boiler Up!!
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group
I could be wrong but I think Old Bay falls within the Keto category
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...