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Pork Rind Crusted Pork Chops

SV at 130 for 1 1/2 hr with butter and rosemary. Into an ice bath to cool down so I wouldn’t overcook when frying the crust.  Then into an egg wash with Old Bay and into the Pork Rinds 

Frying on the mini in coconut oil.  

Resting a bit 

Ready to eat 

Thanks for looking. 


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


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