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Pork Rind Crusted Pork Chops

Mattman3969Mattman3969 Posts: 8,848
in Weight Loss Forum
SV at 130 for 1 1/2 hr with butter and rosemary. Into an ice bath to cool down so I wouldn’t overcook when frying the crust.  Then into an egg wash with Old Bay and into the Pork Rinds 

Frying on the mini in coconut oil.  


Resting a bit 


Ready to eat 


Thanks for looking. 

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • mlc2013mlc2013 Posts: 843
    that looks delicious 
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
  • Mattman3969Mattman3969 Posts: 8,848
    Thank you

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 8,848
    @killit_and_Grillit you gotta try this brother. 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • BGEChicagoBGEChicago Posts: 459
    Image result for dear god gif
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
  • Mattman3969Mattman3969 Posts: 8,848
    Thank you sir!!  You should try it. 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • lousubcaplousubcap Posts: 19,433
    Great recipe and execution right there.  Congratulations. 
    Diamond plate taking a break??
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Killit_and_GrillitKillit_and_Grillit Posts: 4,251
    I’ve got a thing of plain pork rinds I just hadn’t put anything on the docket to fry since I did that sous vide egg yolk. (I think my brain turned off that love in my life this month)

    I was really surprised at how well the pork rind held up to the heat though. Adding to the list. Looks awesome. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • thetrimthetrim Posts: 8,642
    Love it!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • YukonRonYukonRon Posts: 13,885
    3 thumbs up.
    Awesome cook as always... 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • JohnnyTarheelJohnnyTarheel Posts: 5,823
    Yeah buddy!! 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • MickeyMickey Posts: 19,099
    edited August 2018
    Need to do this. Nice
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • Dmb3739Dmb3739 Posts: 50
    That does look delicious.  Got to admit, being new to the Egghead forum, the hardest thing I find is learning the nomenclature used by many.  For example, SV?  I find myself having to do a google search on all the abbreviations before I can move on to read the rest of the comments.  Hopefully, I'll catch on.
  • Mattman3969Mattman3969 Posts: 8,848
    @Dmb3739 - SV stands for Sous Vide 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Photo EggPhoto Egg Posts: 9,184
    Dmb3739 said:
    That does look delicious.  Got to admit, being new to the Egghead forum, the hardest thing I find is learning the nomenclature used by many.  For example, SV?  I find myself having to do a google search on all the abbreviations before I can move on to read the rest of the comments.  Hopefully, I'll catch on.
    Been on this forum for years and I still have to google sh*t at times.lol
    Thank you,
    Darian

    Galveston Texas
  • milesvdustinmilesvdustin Posts: 2,140
    @Dmb3739 prepare your credit card if you hang around here

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • thetrimthetrim Posts: 8,642
    Pork rinds are keto friendly?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • lkapigianlkapigian Posts: 4,877
    Awesome @Mattman3969

    well done ok GIF by funk
    Visalia, Ca
  • Kent8621Kent8621 Posts: 730
    I pick a whole hog I bought from a friend in a few weeks and I will be doing this asap afterwards.  wow that looks good.

    2 Large Eggs - Madison, AL

    Boiler Up!!

  • Mattman3969Mattman3969 Posts: 8,848
    thetrim said:
    Pork rinds are keto friendly?
    Yep

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SaintJohnsEggerSaintJohnsEgger Posts: 1,826
    Great keto recipe though I'm not sure about the Old Bay.

    what's in that salad?
    Marshall in Beautiful Fruit Cove, FL.
    MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


  • vb4677vb4677 Posts: 590
    edited September 2018
    THAT'S FANTASTIC!  Great idea!

    So @Mattman3969, what temp do you were at for the frying ?  Asking for a friend...
    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
  • Hawg FanHawg Fan Posts: 1,516
    Great idea and execution. Thanks for sharing.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
  • Kent8621Kent8621 Posts: 730
    SaintJohnsEgger said:
    Great keto recipe though I'm not sure about the Old Bay.

    what's in that salad?

    yeah I am curious about the old bay also, I would not have put those together.

    2 Large Eggs - Madison, AL

    Boiler Up!!

  • SaintJohnsEggerSaintJohnsEgger Posts: 1,826
    Kent8621 said:
    SaintJohnsEgger said:
    Great keto recipe though I'm not sure about the Old Bay.

    what's in that salad?

    yeah I am curious about the old bay also, I would not have put those together.
    I just checked my bottle of Old Bay and it has 0 carbs. So this was a GREAT keto recipe. We've used crushed pork rinds on chicken but not on pork chops.
    Marshall in Beautiful Fruit Cove, FL.
    MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


  • bgebrentbgebrent Posts: 19,300
    Very nice Matt.  Great technique.
    Sandy Springs & Dawsonville Ga
  • Mattman3969Mattman3969 Posts: 8,848
    SaintJohnsEgger said:
    Great keto recipe though I'm not sure about the Old Bay.

    what's in that salad?
    Salad is spinach,strawberries,mushrooms and Parmesan.  

    I could be wrong but I think Old Bay falls within the Keto category 



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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 8,848
    vb4677 said:
    THAT'S FANTASTIC!  Great idea!

    So @Mattman3969, what temp do you were at for the frying ?  Asking for a friend...
    No idea on egg temp but the cast iron was about 425°

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • vb4677vb4677 Posts: 590
    That's all I need !  Great cook, brother!

    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
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