Pork Rind Crusted Pork Chops

Mattman3969

SV at 130 for 1 1/2 hr with butter and rosemary. Into an ice bath to cool down so I wouldn’t overcook when frying the crust.  Then into an egg wash with Old Bay and into the Pork Rinds 

Frying on the mini in coconut oil.  


Resting a bit 


Ready to eat 


Thanks for looking. 

mlc2013

that looks delicious 

Mattman3969

Thank you

Mattman3969

@killit_and_Grillit you gotta try this brother. 

BGEChicago

Mattman3969

Thank you sir!!  You should try it. 

lousubcap

Great recipe and execution right there.  Congratulations. 

Diamond plate taking a break??

Killit_and_Grillit

I’ve got a thing of plain pork rinds I just hadn’t put anything on the docket to fry since I did that sous vide egg yolk. (I think my brain turned off that love in my life this month)

I was really surprised at how well the pork rind held up to the heat though. Adding to the list. Looks awesome. 

thetrim

Love it!

YukonRon

3 thumbs up.
Awesome cook as always... 

JohnnyTarheel

Yeah buddy!! 

Mickey

Need to do this. Nice

Dmb3739

That does look delicious.  Got to admit, being new to the Egghead forum, the hardest thing I find is learning the nomenclature used by many.  For example, SV?  I find myself having to do a google search on all the abbreviations before I can move on to read the rest of the comments.  Hopefully, I'll catch on.

Mattman3969

@Dmb3739 - SV stands for Sous Vide 

Photo Egg

Dmb3739 said:

That does look delicious.  Got to admit, being new to the Egghead forum, the hardest thing I find is learning the nomenclature used by many.  For example, SV?  I find myself having to do a google search on all the abbreviations before I can move on to read the rest of the comments.  Hopefully, I'll catch on.

Been on this forum for years and I still have to google sh*t at times.lol

milesvdustin

@Dmb3739 prepare your credit card if you hang around here

thetrim

Pork rinds are keto friendly?

lkapigian

Awesome @Mattman3969

Kent8621

I pick a whole hog I bought from a friend in a few weeks and I will be doing this asap afterwards.  wow that looks good.

Mattman3969

thetrim said:

Pork rinds are keto friendly?

Yep

SaintJohnsEgger

Great keto recipe though I'm not sure about the Old Bay.

what's in that salad?

vb4677

THAT'S FANTASTIC!  Great idea!

So @Mattman3969, what temp do you were at for the frying ?  Asking for a friend...

Hawg Fan

Great idea and execution. Thanks for sharing.

Kent8621

SaintJohnsEgger said:

Great keto recipe though I'm not sure about the Old Bay.

what's in that salad?

yeah I am curious about the old bay also, I would not have put those together.

SaintJohnsEgger

Kent8621 said:

SaintJohnsEgger said:

Great keto recipe though I'm not sure about the Old Bay.

what's in that salad?

yeah I am curious about the old bay also, I would not have put those together.

I just checked my bottle of Old Bay and it has 0 carbs. So this was a GREAT keto recipe. We've used crushed pork rinds on chicken but not on pork chops.

bgebrent

Very nice Matt.  Great technique.

Mattman3969

SaintJohnsEgger said:

Great keto recipe though I'm not sure about the Old Bay.

what's in that salad?

Salad is spinach,strawberries,mushrooms and Parmesan.  

I could be wrong but I think Old Bay falls within the Keto category 

Mattman3969

vb4677 said:

THAT'S FANTASTIC!  Great idea!

So @Mattman3969, what temp do you were at for the frying ?  Asking for a friend...

No idea on egg temp but the cast iron was about 425°

vb4677

That's all I need !  Great cook, brother!