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It’s on the tip of my tongue.

Tacos del lingua 

hit up rhe hispanic butcher and grabbed a tongue.  SV 24 hrs at 170 with onion, jalapeño and lard. Then crisped up and stewed in the reserved juice. Served with black beans.  

Homemade tortillas.  Flour for the young, skinny people and keto from friendly almond/coconut flour for the fat old fûckers. 



Had mine with hatch chilis, quick pickled red onions, cilantro and crema. 



Had chicken breast in Reserve.  Wasn’t touched. Both boys had three tacos a piece. 

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