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    What's Your Favorite Hot Sauce?

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    Comments

    • Posts: 15,565
      Acn said:

      I hadn’t seen that yet, definitely need to give it a try.
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    • Posts: 14,831
      edited November 2019
      Acn said:

      @Acn, are you familiar with the Italian version of La Bomba (available in Toronto, but not the US)? If so, how does it compare? If this stuff is similar to the real thing, I'm headed for TJ's! Thanks!

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 4,448
      Carolina Q said:
      show previous quotes
      @Acn, are you familiar with the Italian version of La Bomba (available in Toronto, but not the US)? If so, how does it compare? If this stuff is similar to the real thing, I'm headed for TJ's! Thanks!
      @carolina q - I don’t know how it compares, I’m not familiar with the other one beyond the legends on here

      LBGE

      Pikesville, MD

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    • Posts: 14,831
      @Acn, ok, thanks. I'll grab a bottle and try it. Been a while since I had the real thing... Hope I'll recognize it.

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 16,582

       

      ___________

      "They're eating the checks!  They're eating the balances!"  

      Ogden, UT


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    • Posts: 105
      Carolina Q said:
      show previous quotes
      I second the Tabasco Chipotle. Not a big fan of the original, but the Chipotle version is good.

      Wish stores around here carried this kind of stuff. We have a VERY limited selection of hot sauces, not to mention the peppers themselves! All I ever see are jalapeños, habaneros and poblanos. And dried chilies? Forget it!
      I'm a big fan of the Tabasco green sauce.  I go through a bottle a month.
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    • Posts: 2,882
      Botch said:

       

      I'd try it 

      2 LBGE, Blackstone 36, Jumbo Joe

      Egging in Southern Illinois (Marion)

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    • Posts: 16,582
      builderdawg said:
      I'm a big fan of the Tabasco green sauce.  I go through a bottle a month.
      The original Tabasco was my go-to since forever.  I bought the Green when it first came out, tried it as a replacement, and it didn't work, for anything I liked the original on.
      Then, finally, I tried the Green, on beans.  SCORE!!  (I never liked the original on beans)  It's not a replacement, it's an alternative. Athough, I've never found anything else I like the Green on, but I eat a lot of beans, so...
      ___________

      "They're eating the checks!  They're eating the balances!"  

      Ogden, UT


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    • Posts: 1,047


      Tabasco Family Reserve for flavor and Tabasco Scorpion for heat
      The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
      Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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    • Posts: 11,379
      SGH said:
      Like most people in my neck of the woods, we used Tabasco, Crystal, Louisiana, Texas Pete and Franks for decades. Then I tried this while working south of the border. 

      It is certainly not one of the “hottest” hot sauces out there if that is what you are looking for, but more often than not I do not want extreme heat. This one just tastes great. I do not even bother with the other 5 I mentioned now that I have discovered this stuff. 

      Scottie, how is this on anus and balls?  Is one better than the other?
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 28,920
      thetrim said:
      Scottie, how is this on anus and balls?  Is one better than the other?
      It compliments anus stew immensely. I have yet to try it on testicles. 

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 3,865
      SGH said:
      show previous quotes
      It compliments anus stew immensely. I have yet to try it on testicles. 
      Scottie and I don't see eye to eye on everything, but on this we are simpatico.

      And I will add, if I were to eat balls (and the only way I would is if Scottie cooked them), they would be topped with Valentina's.
      NOLA
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    • Posts: 2,882
      Valentinas is good poured in a cheap beer

      2 LBGE, Blackstone 36, Jumbo Joe

      Egging in Southern Illinois (Marion)

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    • Posts: 11,358
      I just finished my bottle of Jamaican Jerk hot sauce I picked up last month on clearance. Pretty tasty. Definitely has a bite. 


      "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

      Minnesota
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