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What's Your Favorite Hot Sauce?

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Comments

  • Legume
    Legume Posts: 15,936
    Acn said:

    I hadn’t seen that yet, definitely need to give it a try.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited November 2019
    Acn said:

    @Acn, are you familiar with the Italian version of La Bomba (available in Toronto, but not the US)? If so, how does it compare? If this stuff is similar to the real thing, I'm headed for TJ's! Thanks!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Acn
    Acn Posts: 4,490
    Carolina Q said:
    Acn said:

    @Acn, are you familiar with the Italian version of La Bomba (available in Toronto, but not the US)? If so, how does it compare? If this stuff is similar to the real thing, I'm headed for TJ's! Thanks!
    @carolina q - I don’t know how it compares, I’m not familiar with the other one beyond the legends on here

    LBGE

    Pikesville, MD

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  • Carolina Q
    Carolina Q Posts: 14,831
    @Acn, ok, thanks. I'll grab a bottle and try it. Been a while since I had the real thing... Hope I'll recognize it.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Botch
    Botch Posts: 17,349

     

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • builderdawg
    builderdawg Posts: 105
    Carolina Q said:
    TEXASBGE2018 said:
    Texas Pete, Louisiana hot sauce, and chipotle Tabasco are the 3 I use regularly.
    I second the Tabasco Chipotle. Not a big fan of the original, but the Chipotle version is good.

    Wish stores around here carried this kind of stuff. We have a VERY limited selection of hot sauces, not to mention the peppers themselves! All I ever see are jalapeños, habaneros and poblanos. And dried chilies? Forget it!
    I'm a big fan of the Tabasco green sauce.  I go through a bottle a month.
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  • milesvdustin
    milesvdustin Posts: 2,882
    Botch said:

     

    I'd try it 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Botch
    Botch Posts: 17,349
    builderdawg said:
    I'm a big fan of the Tabasco green sauce.  I go through a bottle a month.
    The original Tabasco was my go-to since forever.  I bought the Green when it first came out, tried it as a replacement, and it didn't work, for anything I liked the original on.
    Then, finally, I tried the Green, on beans.  SCORE!!  (I never liked the original on beans)  It's not a replacement, it's an alternative. Athough, I've never found anything else I like the Green on, but I eat a lot of beans, so...

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • RajunCajun
    RajunCajun Posts: 1,049


    Tabasco Family Reserve for flavor and Tabasco Scorpion for heat
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • thetrim
    thetrim Posts: 11,387
    SGH said:
    Like most people in my neck of the woods, we used Tabasco, Crystal, Louisiana, Texas Pete and Franks for decades. Then I tried this while working south of the border. 

    It is certainly not one of the “hottest” hot sauces out there if that is what you are looking for, but more often than not I do not want extreme heat. This one just tastes great. I do not even bother with the other 5 I mentioned now that I have discovered this stuff. 

    Scottie, how is this on anus and balls?  Is one better than the other?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SGH
    SGH Posts: 28,988
    thetrim said:
    Scottie, how is this on anus and balls?  Is one better than the other?
    It compliments anus stew immensely. I have yet to try it on testicles. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • buzd504
    buzd504 Posts: 3,877
    SGH said:
    thetrim said:
    Scottie, how is this on anus and balls?  Is one better than the other?
    It compliments anus stew immensely. I have yet to try it on testicles. 
    Scottie and I don't see eye to eye on everything, but on this we are simpatico.

    And I will add, if I were to eat balls (and the only way I would is if Scottie cooked them), they would be topped with Valentina's.
    NOLA
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  • milesvdustin
    milesvdustin Posts: 2,882
    Valentinas is good poured in a cheap beer

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • WeberWho
    WeberWho Posts: 11,524
    I just finished my bottle of Jamaican Jerk hot sauce I picked up last month on clearance. Pretty tasty. Definitely has a bite. 


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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