Made a loaf of cheddar and learned something new

Thatgrimguy

Cube the cheddar instead of shredding it!! I don’t have a picture of the crumb because we ate it too fast! But by using the cubes you get some nice large holes and plenty of cheesy bits!!

Thatgrimguy

Disclaimer. I used the Egg for this cook. I know i'm bad about posting random cooker posts. But this one is Genuine! 

SGH

If it’s just half as good as it looks it was incredible. 

lkapigian

Nice @Thatgrimguy

mEGG_My_Day

That looks awesome!!!

lousubcap

I would consume all of that without thinking.  Great tip right there. 

johnnyp

very nice!

KingFisher

That looks awesome.  How did you do it?  Recipe, please.

Thatgrimguy

KingFisher said:

That looks awesome.  How did you do it?  Recipe, please.

Welcome to the forum @KingFisher I wish I could remember what recipe I used back then, but I don't always remember whether or not I've washed my hair by the time I get out of the shower.

This loaf was most likely something very similar to https://comfortablydomestic.com/2013/12/no-knead-artisan-cheddar-bread/

That recipe is based on Artisan Bread in 5 minutes a Day.  I was using that book a lot back then (still do).  It's a great way to start baking bread.