Peri-Peri Chicken (way late to this party)

The Cen-Tex Smoker

20stone said:

The Cen-Tex Smoker said:

20stone said:

caliking said:

I half expect one of the bathrooms in that high-rise condo to be converted into a commercial kitchen. 

That’s a great idea. Unlike the G’raj Mahal, it’ll have a sink.  Figure out how to refrigerate the shower and its a GO!

"Your bathrooms sure are cold"...

Keeps it out of the water.

The Cen-Tex Smoker said:

your sig line makes me sad. 

Fixed it

Much better

you could also add "3 minute drive to Loro so I can eat better brisket than you any day of the week" 

zahulio

I made this again, and this time I added some Korean Hot Pepper Paste. The flavors fused together well. Full recipe here.

The Cen-Tex Smoker

Did it again tonight kebab style and I like it even better. I recommend to halve the salt from the recipe posted above. This is crazy good. 





First flip










Peri peri, Indian styled saag, Indian tomato rice. So good. 

caliking

Dude. Raichlen should steal the 3rd pic from the top. Looks damn near perfect. 

And don’t tell me that you farkin found tomato rice. You’re on to all of our secrets by now. 

The Cen-Tex Smoker

caliking said:

Dude. Raichlen should steal the 3rd pic from the top. Looks damn near perfect. 

And don’t tell me that you farkin found tomato rice. You’re on to all of our secrets by now. 

We’ve been on tomato rice for a while now. We are in deep

zahulio

The Cen-Tex Smoker That looks incredible!

What is your grill setup for the skewers? It looks like the CGS adjustable rig (without the grates)

The Cen-Tex Smoker

zahulio said:

The Cen-Tex Smoker That looks incredible!

What is your grill setup for the skewers? It looks like the CGS adjustable rig (without the grates)

That is exactly what it is. Use the bars to raise the level and lay the skewers across. If you get hot spots you can just rotate the whole thing a few times so everything gets cooked evenly 

The Cen-Tex Smoker

just make sure to use metal skewers. The hot metal burns right through the wood skewers. I like these flat skewers from the photo-pilfering Steven Raichlen. I think there are some triangular skewers that would work well too. The round ones roll around too much and always end up with the heavy side down. Flat or triangular fix that. 

The Cen-Tex Smoker

Makes a great wing too. Not the prettiest but definitely one of the best. 

GrateEggspectations

Stormbringer said:

Doc_Eggerton said:

BTW, it's really good on pork also.

Agreed. I've used Nando's peri-peri on pork, really nice. Used a reverse sear on a double cut pork chop.

Those fries ‘do.