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OT: Will Cater for Leftovers

Last I catered a dinner for 20+ for a buddy’s 50th birthday. Too hot to fool with the grill all day and entertain after so we did a lot of apps. 

Did a large charcuterie board


Peach prosciutto basil crostini


Ham and Swiss sliders 

Salmon cucumber bites

And some dishes we didn’t get pics of somehow. Glazed Kielbasa, guacamole, caprese and watermelon salad...

And some potentially killer chorizo and pimento cheese ABTs. But I’ll let @Gravy_ona_Biskit explain their demise once his pride has healed up

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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