Hump Day Porking

DoubleEgger

Stopped by a local butcher and picked up two 16oz center cut pork chops. Forward seared at 500F and finished at 350-375F. S@P and granulated lemon peel on the grilled zucchini. Mashed sweet potatoes to round it out. Grilled peaches for dessert not pictured. 

epcotisbest

Nice looking meal right there. I like to sauté apples in butter to serve with pork chops. Zucchini and sweet potatoes look like great sides for those chops.

Jeremiah

Awesome. 

JohnInCarolina

lousubcap

Not many things worse than DHD-as noted above.  Major audible required. 

JRWhitee

JohnInCarolina said:

It actually rained here all day. Nice chops Michael.

bgebrent

You ate well this evening.

CigarCityEgger

Looks great, I need to do some chops

nolaegghead

Looks good y'all

caliking

Nice cook. 

But I’m still basking in the glory of the title of this thread. 

Ozzie_Isaac

Is a forward sear like a regular sear?

nolaegghead

caliking said:

Nice cook. 

But I’m still basking in the glory of the title of this thread. 

First rule of fight club.....

johnmitchell

Looks great Michael..

northGAcock

Nice dinner you had there. Just needed a little mustard sauce.

DoubleEgger

northGAcock said:

Nice dinner you had there. Just needed a little mustard sauce.

Sauce means you’re trying to cover up something.

YukonRon

Delicious looking cook my brother. 
I need to do these soon. We did a cook at our lab Wednesday, and made grilled pork loin sammies. I got stuck behind the grill, made 70 sandwiches, I got zero.
Glad you had a great meal Michael.

Brisket_Fanatic

Looks perfect!