this is like chevys recipe that you find online but not exact. I got all organic stuff with exception of the vidalia onion but look at the picts. this stuff is addictive and it'll be better tomorrow.
here are the ingredients:
24 on vine tomatoes
6 Anaheim green chiles
4 pasilla chiles
3 jalapenos
1 vidalia onion
6 garlic cloves
1 red bell pepper
1/2 c white vinegar
4 tbsp salt
2 tbsp black pepper
1 bunch fresh cilantro chopped
roast all items except cilantro and peel and coarsely chop. tomatoes just need to be peeled and remove the core with scissors.
I roasted over mesquite charcoal
put peeled and roasted ingredients in a bowl, add salt, pepper and vinegar and use immersion blender to knock down the bigger pieces. then add cilantro and mix with immersion blender by using short pulses.
un freaking real how good this stuff is....


Comments
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
@westernbbq When you say core the tomatoes with scissors, is that like coring an apple?
This sounds like a perfect project for today, heading to the store now. Thank you for sharing!
After peeling the tomatoes, i made a triangle shaped cut around the stem attachment about .25" deep and got the toughest part out .what was left over was made into salsa by the bamix handheld
Awesome on eggs this AM. Wow
LBGE, 2 SBGE, Hasty-Bake Gourmet
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX
1- LBGE
Looks awesome
Plus one other benefit of this stuff is that it is super healthy. Stay away from the chips, but put it on eggs, chicken, steak, or in tacos of any kind. Thisll go well with fish too.
Thank you again for sharing the recipe. It is definitely a keeper!
The bge helps the salsa maker to have a controlled heat, good convection and even cooking process while imparting a not overly smoky flavor to the roasted ingredients. Im on a healthy eating program now so im looking for ways to enhance the flavor of the foods i love which are on my program. Salsa is definitely a lifesaver for me while on the low carb program
Thanks for this weekends inspiration!
muy sabrosas!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Salsa revolution!
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
good luck!
Be careful when following the masses. Sometimes the M is silent.
Hatch chile season is upon us so we will be seeing a ton of peppers to roast....looking forward to it!
Floyd Va
https://eggheadforum.com/discussion/1208239/need-salsa-recipe#latest
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Be careful when following the masses. Sometimes the M is silent.
36" Blackstone - Greensboro!