Stuffed Poke Chops

bgebrent

Simple stuffing with fontina cheese and prosciutto.  Braswell's cinnamon chipotle rub.  Please try this.  Thanks to @outrageous and @Jupiter Jim for turning me onto the rub.  This was outstanding. Happy Friday night.

lkapigian

Heck Ya!

lkapigian

Heck Ya!

northGAcock

You are too good to Nicole. Wait what am I saying? 

Nice job there Brent!

Dyal_SC

Nice job!  Way to start off the weekend. 

Carolina Q

Sounds and looks great! Thanks for the idea!

If you have any left over, you could make poke sallet!

fence0407

Drooling! 

blasting

Great idea - looks like you cooked them perfectly, love the crust.

JRWhitee

Nice cook Brent, looks fantastic.

Possumtrot

@Jupiter Jim gave me the same advice.  Is important part of my kit.

Stormbringer

Great looking meal!

YukonRon

I really want to try that. Did you SV the chops prior to cooking?

bgebrent

YukonRon said:

I really want to try that. Did you SV the chops prior to cooking?

No sir.  I just created the pocket and stuffed prior to grilling.  It's an easy upgrade.

YukonRon

bgebrent said:

YukonRon said:

I really want to try that. Did you SV the chops prior to cooking?

No sir.  I just created the pocket and stuffed prior to grilling.  It's an easy upgrade.

Thanks. I might try that this evening.

northGAcock

YukonRon said:

bgebrent said:

YukonRon said:

I really want to try that. Did you SV the chops prior to cooking?

No sir.  I just created the pocket and stuffed prior to grilling.  It's an easy upgrade.

Thanks. I might try that this evening.

What will you pair it with?

YukonRon

@northGAcock
Thinking about a nice dry Grenache Rosé, but with grilled chops, anything will be good. On the red side, I like Pinot Noir, whites, chards, sauv blancs, dry riesling.
It is such a versatile cook, nothing is off the table.
Or were you talking about beans and taters?

Mattman3969

Damn @YukonRon - you got all fancy mouthed then brought up back to hillbilly in one post.   I only noticed because I’m a fancy KY hillbilly as well 

YukonRon

@Mattman3969
I am as country as cornbread. Grew up in the shadows of Appalachia. Try as I might, I can't hide my inner hillbilly. 

The_Stache

Malbec and green beans and taters!!

Eggcelsior

Came here expecting raw fish salad

Sea2Ski

Fontina and  prosciutto. I am going to have to steal that one Brent.  We have been stuffing chops with pickles and pepperoni recently, but I like your combination to mix things up.  Looks fantastic.