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Thought I would contribute
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Mdames501
Posts: 31
joined a few weeks ago and have really been enjoying everybody’s post and picked up a lot of tips and tricks. So thought I would share a little bit. My roommates are out of town tonight, (wife and son) so just cooking for one. Made jerk pork chops with coconut sweet potato corn bread. Made a rum glaze for the pork instead of a more traditional jerk glaze and used walkerswood for the jerk mariande. Also a summer veggie salad to go with it. Let chop get up to 130 then pulled it off and got the heat up to 400 for the cornbread. Once that was done I took out the platesetter and let the heat get above 500 with cast iron grill pan. I had it given to me a few years ago and forgot about it so after doing some cleaning today and discovering it, thought I would try it out. The corn bread is always my favorite but the sweet potato is a new addition thanks to someone posting a cook a few weeks ago. When I saw it thought it would be perfect for this cornbread. Hope everyone had a good Saturday!
Comments
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Very strong first post. Welcome! The food looks great!Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Welcome! Strong start.
cornbread looks killer. I’ve only ever used Meyers rum for dessert but I like the concept given the sides."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Great right out of the gate.
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Nice cook and welcome aboard!
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Beautiful meal. Welcome to the forum.
looking forward to your cooks and friendshipXL & MM BGE, 36" Blackstone - Newport News, VA -
Welcome! Looks like you've come out swingin' for the fence
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Very nice! Welcome aboard.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Very nice looking cook. Welcome.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That’s a lot of work cooking for one, but looks well worth the effort.
Very nice cook -
Herzlich Willkommen
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Great cook and welcome!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Welcome aboard and enjoy the journey. Above all, have fun.As above, great first post and cook. Strong start right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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awesome, great cook! thanks for posting it up!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Welcome brother!! Wonderful looking meal !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dude. Welcome aboard.
Most of the time I cook for one it’s a big hunk of meat on a paper plate.
You treat yourself like a guest. Maybe I should do that more often.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Welcome and nice job on the meal!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Wow! I love good corn bread and that looks like it qualifies. Awesome stuff.
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Crushed.
It.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Great cook! Gonna put some chops on as soon as possible!
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Welcome to the asylum! Great looking cook. If you ever see Eldorado rum, give it a try for glaze, Meyers is an old Canadian favourite (Well at least in the house I grew up in)Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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That cook was just awsome! Looking forward to more!
Be careful when following the masses. Sometimes the M is silent.
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Welcome! Thanks for posting, looks great
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Welcome aboard. Great looking cool.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Great looking cook! Welcome to the sanest forum on the !nterw3bz.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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