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Fish pasta with a tomato basil sauce

SWMBO requested a lightish fish dinner so here is what we did. Cooked a spaghetti squash. Started the sauce with some onion, garlic and diced tomatoes.then I added some evaporated milk and basil and let it thicken while the fish cooked. It turned out pretty tasty. Thanks for looking and sorry for the crappy pictures.

Comments

  • lkapigianlkapigian Posts: 3,181
    Nice cook right there !
    Visalia, Ca
  • mlc2013mlc2013 Posts: 520
    looks tasty

    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
  • StormbringerStormbringer Posts: 1,256
    Nice!
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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  • KayakKayak Posts: 159
    Not a big fan of spaghetti squash, but we're getting into veggie noodles. Get you a spiralizer, some firm veggies, and have at 'em. Easy and surprisingly good. Unlike most things here, they're cheap and the learning curve is small. You can mix them 1/2 and 1/2 with actual pasta too.

    Bob

    New Cumberland, PA
    XL with the usual accessories

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