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Fish pasta with a tomato basil sauce
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leemschu
Posts: 609
SWMBO requested a lightish fish dinner so here is what we did. Cooked a spaghetti squash.
Started the sauce with some onion, garlic and diced tomatoes.
then I added some evaporated milk and basil and let it thicken while the fish cooked. 
It turned out pretty tasty. Thanks for looking and sorry for the crappy pictures.
Started the sauce with some onion, garlic and diced tomatoes.then I added some evaporated milk and basil and let it thicken while the fish cooked. It turned out pretty tasty. Thanks for looking and sorry for the crappy pictures. Dyersburg, TN
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looks tasty
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Nice!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Not a big fan of spaghetti squash, but we're getting into veggie noodles. Get you a spiralizer, some firm veggies, and have at 'em. Easy and surprisingly good. Unlike most things here, they're cheap and the learning curve is small. You can mix them 1/2 and 1/2 with actual pasta too.
Bob
New Cumberland, PA
XL with the usual accessories
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