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SRF Black Grade Wagyu Brisket Cook

R2Egg2Q
R2Egg2Q Posts: 2,137
in EggHead Forum
I picked up a 17.48 lb SRF Black Grade brisket on Father's Day weekend and got a chance to cook it today.




Got it trimmed and rubbed last night and onto the LBGE at 6:30 AM today with a little oak and cherry wood for smoke.  It is sitting on top of the Woo ring and 10" cooking grid from my Mini Egg to help with fit.


Bark formed up enough for me to wrap in butcher paper after these pics:



Pulled it when the thickest parts of the flat were probe tender and FTC'd it for 3 hours before unwrapping and slicing


I normally don't sauce my brisket but I made a sandwich and added a little of Snow's BBQ sauce that I received in the Elfster exchange from @Navymom.  Figured it was fitting seeing as how Snow's is really well known for their brisket (although I believe they cook choice briskets).  It was quite tasty.  I could get used to cooking wagyu (at $4.99/lb or less =) ).

Thanks for looking! 
XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

Bay Area, CA
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Comments

  • SGH
    SGH Posts: 28,989
    Great looking grub brother :clap:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • lousubcap
    lousubcap Posts: 36,796
    Great cook and result right there.  Nailed it across the board.  Congrats. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Nothing like SRF . . . On sale. 

    Yours looks great at any price!
    It's a 302 thing . . .
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  • MotownVol
    MotownVol Posts: 1,072
    Home run.    Wow that looks great.
    Morristown TN, LBGE and Mini-Max.
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  • stevez
    stevez Posts: 131
    Looks fantastic!  I'm going to try the SRF brisket soon too.  Hope mine looks that good!  Congrats.
    Steve

    X/L BGE

    Louisville, Kentucky
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  • Hawg Fan
    Hawg Fan Posts: 1,517
    That's a great looking brisket.  I'm sure it was very tasty.  I noticed "Kirkland" on the label.  I didn't know Costco sold SRF products.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • GoooDawgs
    GoooDawgs Posts: 1,060
    Incredible.   Which Costco was this at?
    Milton, GA 
    XL BGE & FB300
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    edited July 2018
    Hawg Fan said:
    That's a great looking brisket.  I'm sure it was very tasty.  I noticed "Kirkland" on the label.  I didn't know Costco sold SRF products.
    The Fathers Day sale was a trial.  After I bought this one I checked another local store but they were sold out and was told “try again around the 4th of July”.  

    @The Cen-Tex Smoker reported them recently in this post https://eggheadforum.com/discussion/1214275/srf-meat-counter-at-austin-costco#latest

    You might try calling stores in your area to see if they have them.  Fort Worth was mentioned in CTS’s thread.

    if you’re ok with not hand picking briskets and willing to buy a 50-60 lb case they should discount the price to $4.29/lb.


    Thanks everyone. It was great to get a big savings on this.
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • dmchicago
    dmchicago Posts: 4,519
    @R2Egg2Q

    What was the total cook time?

    Beautiful result!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    dmchicago said:
    @R2Egg2Q

    What was the total cook time?

    Beautiful result!
    It was about 8 hrs 45 minutes cooking mostly in the 250-260 range.  

    Thanks!
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • Navymom
    Navymom Posts: 167
    Looks great, a perfect fit for the Snow's sauce.
    Wear maroon, live maroon, bleed maroon.
    Fightin' Texas Aggies Fly Navy.
    Denton TX
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