Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tiger Sauce - uses?

GrillinoisGrillinois Posts: 135
I made tuna salad today with the usual mayo and relish. Decided to add something based on stuff in the fridge...yes Tiger Sauce (about 1 TBSP). I think I have a new favorite.
Joliet, IL
Large, Mini, Stoker, Smobot

Comments

  • BotchBotch Posts: 6,608
    Nice!  I use it often in stir-frys, but bet it kills in tuna salad.
    May have to drop a glop into my scrambled eggs tomorrow morning, too.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • JohnInCarolinaJohnInCarolina Posts: 12,064
    It’s pretty good on Baltimore pit beef too.
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • milesvdustinmilesvdustin Posts: 1,414
    Tiger sauce is the bomb 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • DMWDMW Posts: 13,036
    It’s pretty good on Baltimore pit beef too.
    Well, that's kind of what it's for...
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • LoggerLogger Posts: 307
    Bacon wrap some scallops and put a few drops on top just before they're done.
    Also, a great compliment to hard boiled eggs.
    OKC area  XL - Medium Eggs
  • saluki2007saluki2007 Posts: 3,879
    I like it on over easy eggs.
    Large and Small BGE
    Morton, IL

  • tarheelmatttarheelmatt Posts: 9,421
    It's a good quick appetizer too. Pour over a block of cream cheese for crackers.  I've seen tiger sauce and Pickkapepper sauce used for this and is good. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • jeffwitjeffwit Posts: 1,337
    Spaghetti. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
  • SSQUAL612SSQUAL612 Posts: 1,023
    I use as a condiment for just about anything...beef, pork, chicken.  I even like it on pizza.
    SoCal, soon to be Tyler, TX via Temple, TX.  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • bluebird66bluebird66 Posts: 2,114
    It's a good quick appetizer too. Pour over a block of cream cheese for crackers.  I've seen tiger sauce and Pickkapepper sauce used for this and is good. 
    Oh man, I bet this is so good!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • GATravellerGATraveller Posts: 5,673
    I've put it on ribs along with brown sugar and squeeze margarine when foiling.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
Sign In or Register to comment.
Click here for Forum Use Guidelines.