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Tiger Sauce - uses?

GrillinoisGrillinois Posts: 113
I made tuna salad today with the usual mayo and relish. Decided to add something based on stuff in the fridge...yes Tiger Sauce (about 1 TBSP). I think I have a new favorite.
Joliet, IL
Large, Mini, Stoker, Smobot

Comments

  • BotchBotch Posts: 6,331
    Nice!  I use it often in stir-frys, but bet it kills in tuna salad.
    May have to drop a glop into my scrambled eggs tomorrow morning, too.  
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  • JohnInCarolinaJohnInCarolina Posts: 11,556
    It’s pretty good on Baltimore pit beef too.
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  • milesvdustinmilesvdustin Posts: 1,295
    Tiger sauce is the bomb 

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  • DMWDMW Posts: 12,463
    It’s pretty good on Baltimore pit beef too.
    Well, that's kind of what it's for...
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  • LoggerLogger Posts: 306
    Bacon wrap some scallops and put a few drops on top just before they're done.
    Also, a great compliment to hard boiled eggs.
    OKC area  XL - Medium Eggs
  • saluki2007saluki2007 Posts: 3,785
    I like it on over easy eggs.
    Large and Small BGE
    Morton, IL

  • tarheelmatttarheelmatt Posts: 9,311
    It's a good quick appetizer too. Pour over a block of cream cheese for crackers.  I've seen tiger sauce and Pickkapepper sauce used for this and is good. 
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  • jeffwitjeffwit Posts: 1,136
    Spaghetti. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 4 dogs, five cats. One overworked vacuum cleaner.
  • SSQUAL612SSQUAL612 Posts: 895
    I use as a condiment for just about anything...beef, pork, chicken.  I even like it on pizza.
    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • bluebird66bluebird66 Posts: 2,031
    It's a good quick appetizer too. Pour over a block of cream cheese for crackers.  I've seen tiger sauce and Pickkapepper sauce used for this and is good. 
    Oh man, I bet this is so good!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • GATravellerGATraveller Posts: 5,391
    I've put it on ribs along with brown sugar and squeeze margarine when foiling.

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