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Best steak ever

phil28
phil28 Posts: 42
in EggHead Forum
I bought a 2 1/2 inch thick Tomahawk ribeye prime from Costco.  Seasoned with the Aaron Franklin recommended rub, equal parts Mortons kosher salt and 16 mesh course pepper (not fresh ground, but packaged), plus a little onion powder and garlic powder.  Coooked it for 1:15 on a Yoder pellet smoker at 250F and then on my BGE for 4 minutes a side at 600F to get a real char.  Results were perfectly medium rare throughout with a char crust. Best steak ever.
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