This one is a winner...

westernbbq

Sorry no picts , but it did happen . I had no time for photos as i was feeding a crowd.  But yesterday i made beef tenderloin skewers that were marinated in homemade chimichurri sauce.  Equal parts red wine vinegar and evoo, lots of crushed garlic a little salt, chopped parsley and thats it.  Super simple, and was an absolute hit with everyone.  The meat was so flavorful  even the fussy eaters wolfed it down. The tenderness of the meat just added to the awesomeness of it all.   Safeway had usda choice tenderloin on sale for $7.77 per lb so it cost about $75 to feed 20 or so with a wow factor impact that is hard to beat ...cooked over mesquite charcoal just added to the awesomeness.

Meat marinated for 10 .hrs and that was fine.

This one's a keeper...

Foghorn

Congrats on the winning combo.  Do it again and take pics next time.

The Cen-Tex Smoker

Nice. We do a lot of chimi around here as well. Similar results with the kids and guests. Rarely  any leftovers. 

thetrim

Sounds like a winner to me!

Ozzie_Isaac

How long did you marinade? Also, did you cube it like kebobs or slice then and skewer like korean bbq?

westernbbq

Ozzie_Isaac said:

How long did you marinade? Also, did you cube it like kebobs or slice then and skewer like korean bbq?

1.5" cubes, marinaded first in the minced garlic for 1 hr then the chimichurri sauce for another 9 hrs
Crowd pleaser beyomd belief.  I had no idea it would be this easy or this successful

pgprescott

I dont believe none of this. Can’t see it happening. 

THEBuckeye

It did not happen. #fakecook

westernbbq

Oh it happened fellas, in fact it happened so well that ive been retained to produce the same thing for a party of 90 in June.....mYbe we will get some picts then......