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Pulled Pork Tacos
55Kevy
Posts: 238
So I marinated a 7 lb butt in cumin, coriander, oregano, smoked paprika, salt, fresh garlic, cilantro, evoo, and lime juice. Smoked at 350 with apple to 200. Rested 30 min then pulled. Turned out pretty good, even if I do say so myself.
Marinated and ready to go on the Egg.
Pulled
Played
Marinated and ready to go on the Egg.
Pulled
Played
Kevin
Beautiful Santa Ynez Valley, CAXL BGE, Woo2, AR
Comments
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I'd crush a taco or two. well done
XL & MM BGE, 36" Blackstone - Newport News, VA -
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Turbo Tacos!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I’d tear that up!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It really doesn't get much better than that.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Killed it, queso fresco, avacado, and cilantro I presume? Looks delicious!DFW - 1 LGBE & Happy to Adopt More...
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Winnng!
I used to cook butt and make tacos for leftovers now I cook butt for tacos.New Albany, Ohio -
That is awesomeness !!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Great looking spread. One suggestion I would make is make some pickled onions for the next time. It's amazing how much those up the flavor of pp tacos.Large and Small BGECentral, IL
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Oooooooooohhhh, baby! I'd tear into that like Jaws ate swimmers!Flint, Michigan
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I concur.saluki2007 said:Great looking spread. One suggestion I would make is make some pickled onions for the next time. It's amazing how much those up the flavor of pp tacos.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
All. Day. Long.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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