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Western lump $9.88 for 30 lbs

odie91odie91 Posts: 531
i hope this stuff isn't as nasty as that Sam's club junkz I picked up a few years ago lol...


  • JohnInCarolinaJohnInCarolina Posts: 14,821
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

  • SpaightlabsSpaightlabs Posts: 2,163
    That's a little high for what it's worth.  Good luck.
  • DoubleEggerDoubleEgger Posts: 15,246
    The price should be your first indicator 
  • jimdgreat1jimdgreat1 Posts: 170
    Bought a bag. Holy cow! Big pieces of tree! No boards that I see but just looked in the top. Where is this from? Overseas?

    XLBGE - LBGE - Charbroil gasgrill

    Wichita Kansas

  • danv23danv23 Posts: 864
    odie91 said:
    i hope this stuff isn't as nasty as that Sam's club junkz I picked up a few years ago lol...


    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

  • BobDangerBobDanger Posts: 321
    I agree...YUGE chunks. Giving it a try shortly with spatchcock game hens. 
    Eastern Shore Virginia 

    Medium & Mini Max
  • FredbFredb Posts: 89
    Tried a bag yesterday. Not bad at all! Some very large pieces, a little sparky lighting off ( but so does RO ), very controllable burn, long lasting and half the price of RO?.......Yeh, I'm in!!
  • BobDangerBobDanger Posts: 321
    Well popped and crackled lots when starting. cooked okay and no noticeable taste...

    When I got done I opened her wide open super hot temp gage wrapped around. Fire and flames when I opened it up..

    Eastern Shore Virginia 

    Medium & Mini Max
  • BobDangerBobDanger Posts: 321

    After letting the game hens rest for about 30 min there was a strong smoke flavor. My first thought was I cooked a brisket yesterday so maybe the egg still had something left but I cleaned it prior to this cook.

    I'm wondering what kind of wood it is...thinking hickory. 

    Hopefully someone else will chime in.
    Eastern Shore Virginia 

    Medium & Mini Max
  • odie91odie91 Posts: 531
    Eve cheaper than last year lol

  • 1911Man1911Man Posts: 204
    Not sure if that price is enough to draw me into the seventh circle of hell (aka WallyMart)... Leaning towards 'nope'. I have a low tolerance for mouth-breathers. ;)
    Egg #1: Medium BGE with CGS Woo Ring, stone with stainless pan and Smokeware chimney cap.
    Living free in the 603 (Pelham).
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